We arrived one evening around 8:30, 3 tables served, and another coming after us, we order 1 dish of the day, tagliatelles to the holy jacques and a duck magret. The waiter insists: Are you sure you want the magret? 50 minutes later, our dishes arrive as the big table arrived after us had already entered. The waiter tells us that the kitchen boss is wrong and he's gonna offer us the digestive. except no one consumes this type of drink. Value for money, tagliatelles with walnuts: 24€ (5 walnuts) and nothing exceptional in the preparation, it is the style of dish that I am made at home. The magret was filled with water: 18€.On the basin you can find restaurants with a high price ratio.Damage f...
We leave the restaurant by canceling our order...25mn to take our order. 1h45 to get three entries. the last delay to come we asked to cancel the following dish (because the entrance that was expected was a mixed salad). We got rid of it directly, the waiter was execible instead of apologizing to explain it calmly, he climbed on these great horses. Singing at "if you're not happy, we cancel everything" we apologized, he insisted on sending us to the ball. 4 people in the room who turn their thumbs, and 2 people in the kitchen who write down. Big organizational concern, big concern for politeness, big concern for cleanliness, "the fact that it's fresh products" as we throw the server to the f...
with children 2 and 4 years old. arrival 12:45. command taken at 13h10. with a single dish each (no air or entrance because it was felt that it would be eternity) and in the end no dessert. It was 2:00 when we had our dishes! no child menu, or saying fresh product (happyly for shrimps and a bar while we're at the port)! the fries were frozen. correctly cooked and of good quality. Smiling and smiling waiter he knows it's long, but it's because it's diqant they're a typical restaurant and they're careful to cook. Especially when we asked that the children's dishes come before ours are ready! I strongly advise, the view of the pools of audenge and the port does not justify putting 1h30 to bring...
seeing negative reviews, I can only leave a comment! We were very well received, we were immediately told that the waiting time could be long because the kitchen was made home and at the minute, result 13:15 served at 13:45 (very correct especially that there were people) I specify that we were 8 of which 3 children. Everyone enjoyed it, the dorade was a delight as well as the seafood tray, the salads were fresh and very well provided! The pancakes enjoyed everyone as well as their punch and the iish coffee that were perfect! Thank you to this kind team and to the server that was really nice! I promise we'll come back when we get back to the area!
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We wanted to eat an ice cream we decided to go to Geneva. after 15 minutes they decide to take our orders. restricted choice cr larger things in stock. difficult order lost ds the perfumes while it is written on a notebook. First ice coming with just a ball background. We're kindly asked to get the whipped first. the 2nd arrives 5mns later that the mm. arrived from the 3rd 5mns later a grape rum drowned from the vodka. the last forgotten person forced to claim. They forgot to turn the book page. short too long between the 1st and last ice. expensive for little perfume.
3 adults3 children we order 6 drinks and a plate of arguin (9 oysters of a paste and a glass of white). the waitress kindly tells us that you will have to place yourself on the back (side restaurant) to eat oysters. Then a lady comes in fury telling us that it wasn't the trouble to install us because ordering 6 drinks and a plate of oysters and paste was not enough for 3 adults and 3 children. So we went to eat further where we had a good family. prefer the huts that are a few meters away.
we went there to take a simple ice for the kids.The waiter told us on an unpleasant tone that we had to take at least one dish to have an ice cream. .it's simply amazing to see people who are supposed to be traders holding such remarks. There are so many nice restaurants on the basin that we have to boycott establishments like this!
we arrived for lunch on 1 August at 1 h 50 what seems to be a decent hour for a period of holidays.the waitress has tique but still let us settle after advice from the kitchen.the mussels were cold and the fries frozen .dommage because the terrace is superb and the charming port ....
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and yes when it's good and very fresh, you have to say it. The menu at 23€ is great, the mussels the dorade or the bar freshness and cooking are always excellent. The wine a little expensive for some bottles but others are perfectly affordable. The service can be long.
menu scouting 23 euros mold in delicious entry a divinely good service very pleasant roti bar
