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"Very good cooking, but summer the hat is really advised"
Telefon: +33556268105
Adresse: 62 Port D'Audenge, 33980 Audenge France
Stadt: Audenge
Webseite: http://www.facebook.com/Chez-Genevi%C3%A8ve-Audenge-111046567241170/?ref=page_internal
Montag: 10:00-22:00
Dienstag: 10:00-22:00
Mittwoch: 10:00-22:00
Donnerstag: 10:00-22:00
Freitag: 10:00-22:00
Samstag: 10:00-22:00
Sonntag: 10:00-22:00
Gerichte: 2
Kategorien: 5
Bewertungen: 4248
The restaurant is very good place and the terrace is pleasant and shade The dishes are qualite Everything is reunited.to pass a good.moment but pay attention to the reception the waitress who seems smiling and sympatic has a tone and a way to address the customers who are very limited If you don't agree with her for the choice of a table or something, she takes a shaky tone and quickly forgets that a customer respects it We go once, but we're not going back! This is a shame because we have learned the kitchen but the welcome is also important!!
We went there regularly when I was a child, and it had been several years since I was not there. We were very pleasantly surprised! We took two menus at 25€ (entrance, dish, dessert). The dorade was well cooked (the skin was grilled, which is very pleasant), served with homemade fries. The card must not extend and that is something we appreciate. The staff seemed a little in a hurry, but they were all nice. And it is nice to be able to exchange a little word with Geneviève at the end of the meal. We'll be back!
We came one evening in this restaurant that has two corners: the restaurant; the bar with pancakes and ice cream. It's in this last one that we were, right in front of the seawater pools. Our 6-year-old son had fun like a madman, feet in the water while we were eating our pancakes. crêpes in themselves have nothing extraordinary and are a little expensive for what they are, but the frame is really great and we received our order quickly. The reception is correct. This restaurant is open from March to November.
A magical place! I was able to eat a whole dorade, cooked at the planecha. As unbelievable as the first I ate 10 years ago, and who stayed engraved in my memory. A big thank you for this simple and authentic place full of magic.
A great meal, between the mussels of bouchot and the tuna steak and its escalope of foie gras we enjoyed! In addition the staff is friendly and the very good advice server for wine! We loved and returned twice in the week! !
A charming place, with a terrace lined with vineyards, fresh and tasty tuna The incredible thing: I was exhausted and on foot, and the boss asked me to get in the car with spontaneity and smile.
Welcome a low season Friday: Accueullant we took pizza chorizo : superb, well cooked and really very good I recommend and we will return with pleasure
very friendly reception of all staff. very good cooking and a special mention of the chocolate cast that was excellent.
very good and very copyy kitchen. very nice serving also. and the frame was very pleasant. To discover.
