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"super restaurant, welcoming staff,I recommend!"
Telefon: +33556268105
Adresse: 62 Port D'Audenge, 33980 Audenge France
Reservierung, buchen
Stadt: Audenge
Webseite: http://www.facebook.com/Chez-Genevi%C3%A8ve-Audenge-111046567241170/?ref=page_internal
Montag: 10:00-22:00
Dienstag: 10:00-22:00
Mittwoch: 10:00-22:00
Donnerstag: 10:00-22:00
Freitag: 10:00-22:00
Samstag: 10:00-22:00
Sonntag: 10:00-22:00
Gerichte: 2
Kategorien: 5
Bewertungen: 4248
The restaurant is very good place and the terrace is pleasant and shade The dishes are qualite Everything is reunited.to pass a good.moment but pay attention to the reception the waitress who seems smiling and sympatic has a tone and a way to address the customers who are very limited If you don't agree with her for the choice of a table or something, she takes a shaky tone and quickly forgets that a customer respects it We go once, but we're not going back! This is a shame because we have learned the kitchen but the welcome is also important!!
A restaurant that is worth the detour... Nice terrace, Geneviève with whom I met, the wrist in a plaster, honored with her restaurant... She explains to me that she spent her hand on her son, who is no other than the Chef who offers in the kitchen. We were a group of friends booking for 8 we were able to taste beautiful bars at the plancha! Thanks to the whole team for this delicious dinner.
Very good reception, service to the top without waiting between the dishes, friendly staff, good quality sea products, the setting is super, quiet, parking next to and accessible despite the large tides. It's not a gourmet restaurant, so you don't have to expect exceptional products, but you eat well.
Monday lunch: warm eggy oysters no vinegret, very very slow service. Sea bass and sole were OK but the baked potato was raw. No time for désert not worth visiting. It appeared chef was also cook. The Lucky ones were sent away. Reserviere jetzt einen Tisch
Superb restaurant on the port of audenge, the team is very welcoming, fast and organized service, we eat very well in a family atmosphere, I recommend the eyes closed this restaurant! So don’t wait!!!!! Julie.
Welcome a low season Friday: Accueullant we took pizza chorizo : superb, well cooked and really very good I recommend and we will return with pleasure
Very good cuisine and especially fresh fish!!! For my part I'll eat the chef's tuna tartar on the head of a poodle, I'm completely crazy
very good and very copyy kitchen. very nice serving also. and the frame was very pleasant. To discover. Reserviere jetzt einen Tisch
