to all those who have not yet tasted a bouillabaisse will run at gilbert because we always remember his first time! terrace table, view of the harbour, white wine of cassis well fresh, and you wait for the bouillabaisse. A little patience, a first time deserves. We bring you croutons and rust as a premise, to put the Mediterranean on your mouth. You taste it like a first kiss. She's the little one! then comes the presentation of your fish well placed in the dish, accompanied by their safranate potatoes. The view is equal to the fumet. They're beautiful, cooked but not too much. They're doing well, we know it! and then suddenly they withdraw and will prepare. You don't need to be able to see...
We have come to eat a Bouillabaisse in this iconic establishment. The place is very well located and offers a splendid view of the port from the floor. Attention, however, to stiff, slippery and biscornus stairs to access them. How is there no accident!! It should be forbidden. Women's toilets are also a little incongruous, with a very low ceiling, but safe this time. I would have liked a server present. There is a lot of waiting before the order and between the dishes (there were few customers this evening . It is only to lift fish with a certain agility and to serve us by breaking a barely audible good evening. Well... On the plate, dish is copied, generous in fish, we even struggle to fin...
It's not enough to put white tablecloths and shirts to pretend to be a good restaurant, I would say catch tourists, yes we have eaten well but dear for what really are the dishes, as we announce a sole stuffed with the moslin of bits and that there is not the least trace of this fungus. we ask the server that answers us that it is a game of word, I think it's to take the people Too bad for them! Not very serious about it!
reception, location in the restaurant. the staff was able to adapt to the desires of a guest wishing a simple dish of vegetables. the menu at 35 is copied.We want to enjoy ourselves both in the plate and in the service. Don't ask for a bottle of gaseous water. Not all the unanimous world to say that it was good.menu at 35€ good quality price.
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I think it’s the only restaurant in the world where bouillabaisse doesn’t need to be booked. The quality is exceptional, the reception is great and all the rest also. And it’s not cinema. Christian seferian! In any case in summary one can simply say that ‘‘in Gilbert’’ is the emblem of Cassis!!!!
Here, the show is everywhere, especially if it is the boss who deals with the service of your table: a colorful and very endearing character. In the plate it's irreproachable. Frankly a very beautiful address where you have to come... and come back. I can't wait!
What a memory that our lunch at Gilbert's. A bouillabaisse prepared in front of us (fish cut). The rust is magical and the broth is not about it
Although I had no doubt when I came back, Gilbert's Bouillabaisse is still as excellent. Host and Jovial even with a Parisian
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We have lunch with family. very good reception and good advice. Irreproachable service. very good fish dishes warm atmosphere
Always a pleasure in the plate! Not to mention a lovely staff.
Tartare De Thon Légèrement Mariné Au Citron Vert Et Sauce Soja
Saint-Pierre Juste Saisi,Puis Rôti Au Beurre Noisette
La Soupe De Poissons De Roche De Méditerranée
Filets De Saint-Pierre Glacés À La Betterave
Coteaux D'aix Et Côtes De Provence En Rouge
Côte De Provence Coteaux D'aix En Provence
Mi-Cuit Au Chocolat Noir De Saint Domingue
Bouillabaisse De La Charte Marseillaise
Cœur De Ris De Veau Aux Quartes Épices
Vins De La Vallée Du Rhône (Rouge)
