I strongly recommend this restaurant. Welcome to the warm patron, the waitress to the small care of the client, smiling and professional. Refined kitchen with fresh products. Everything's home. We took in entrances, smoked salmon plate and foie gras plate, a delight. In the dish, a 150gr beef net can have other grams), very tender meat, and a blue cord of salmon sauerkraut paved with salmon with sauerkraut coated with a blue cord breadcrumb), everything is made home a tuerie, top accompanied by a homemade fries dish. For dessert a floating island with strawberry, bravo to the whole team. Don't change a question price, given the quality, prices are justified 50€ pers entrees dishes
I recommend 100% this restaurant. We celebrated a wedding in this restaurant. Everything was perfect, a warm welcome, the service to the top always smiling and the little care of the customers. If you are looking for a place to eat well and you feel good go to Guillaume this is worth a visit
Kind and smiling staff. Good day dish, renewed very regularly, not as in other restaurant or the dish of the day is served for 2 weeks. If the day dish is not suitable, there are plenty of good things on the map.
excellent blue cords, perfect service and patron who reserve a warm welcome to his clients, who then go to the table. There's nothing to say and it's an address to advise!
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very good and hearty blue cord so rich that I asked 2 different waitresses to prepare me a doggy bags and unfortunately we remain blue cord passed to the trash
Super restaurant we eat very well!!! Super great meal service as usual!!! I strongly recommend
Generous and very good, blue cords are very good. The atmosphere is staggered. I recommend.
Quick and very pleasant service, generous and excellent dishes, nothing to say!
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Excellent meal, very beautiful setting, I will come back without hesitation!
Beautiful interior, personal listening. Ambiance extra
Foie Gras De Canard, Confiture De Figue Et Gelée Au Marc De Gewurztraminer
Duo D'ananas Et Banane Flambées, Caramel Beurre Salé, Glace Vanille
Rognons De Veau Sauce À La Moutarde Et Flambés Au Cognac
Château L'hospitalet - La Clape - Gerard Bertrand 75Cl
Œuf Cocotte Aux Champignons Et Copeaux De Foie Gras
Gratin De Champignons Et Légumes À La Crème D'ail
Filet De Sandre Sauce Au Riesling Sur Choucroute
Torche Aux Marrons (Légèrement Parfumée Au Rhum)
Kougelhopf Glacé Et Saumart De Gewurztraminer
Domaine Loron Aoc La Chapelle De Venenge 75Cl
