Dieses Restaurant ist ohne Frage etwas in die Jahre gekommen. Gerade das macht es besonders liebenswert. Nadine, die seit 45 Jahren und bis vor 10 Jahren zusammen mit ihrem Mann Jojo dieses Lokal betreibt, ist die älteste Wirtin weit und breit. Sie kauft ein, kocht, bedient mit Hingabe und es schmeckt einfach großartig. Wir haben auf unserem Segeltörn noch ein zweites Mal in Proprioano Halt gemacht für einen Abend bei ihr und für ihr grandioses Côte der Boef. Es hat sich gelohnt!Der Blick von ihrer Terrasse über den Yachthafen auf das Meer ist traumhaft...und man sollte sich so einrichten, dass man den Sonnenuntergang zum Aperitif miterlebt.
This establishment should be closed. Mensex sale, deplorable hygiene. Fly all the details to be censored by tripadvisor! dog crockery under the table, unbearable smell, crasse, dried and frailed dishes, complete forage of the customer's head pigeon. In addition there proprio dares to tell you that she cuts the charcuterie in the kitchen while the bacon still has the mark of its plastic blister. You're a fool. We paid, however, but left without finishing the entrance. The dgccrf has work.
not to be proud in the fronture you enter the old Corsica .deco . that smells good the soul of the island of beauty ... you are not on the port where you are looted the coin door you are exactly where you need .nadine warmly welcomes you. to the Corsican method ... with a large ctelle the matriarch of my childhood ... everything is cooked on site with good fresh and local products...No flan flan ... no tralali tralalas. of authenticity. the real. Basque word...
I went there alone to make me a perso idea regarding the comments lus.bons or bad all the comments are valid, the smell comes from the inactive chimney in summer and probably from the carcuterie that hangs on the ceiling, hygiene side is not really that, I wiped my glass and plate, Nadine a real widower brewed on the terrace of the mint for the ravines Restaurant remained as it was 30 years ago. a real eco-museum.
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nadine (70 years and several months according to her) manages its restaurant alone, from the kitchen to the service. If there are not too many customers you can spend a good time with her. On the other hand, it will serve you what it has this day and the state of the establishment will not doubt hygiene. the view on the port is beautiful. Finally we ate well, but the final bill was a little salty.
We had dinner in this restaurant and found the place almost empty, with only two other customers on the beautiful terrace overlooking the sea. The host was nice and welcoming and made us feel really good. The food was very nice and even if there were not many vegetarian choices, she offered to prepare something, asked me to trust her and I'm glad I did. The beef is also very good.
restaurant type, traditional Corsican cuisine made by the patronnel restaurant is authentic and a fabulous panoramic view
1 star for the salsa and chips
I ordered the two item combo, chicken enchilada & rust chicken taco.
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I've been to many restaurants before and this El Torito is probably the best one I've been to.
Came back today but my experience was horribleWhat a vast contrast from the first time.
