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"Too bad the oysters are opened a little too much in advance. The edge was a little dry..."
Telefon: +33467784757
Adresse: 8 avenue Louis Tudesq, 34140 Bouzigues, France
Reservierung, buchen
Stadt: Bouzigues
Gerichte: 10
Kategorien: 5
Bewertungen: 8253
booked table, really long service, arrived at 12:30 inlet served at 1.25 p.m. fortunately we had taken the apéro! 30 more minutes to get the main dish. The eighties and mussels were correct, for the rest we eat at the subway... so we didn't take the desserts. The boss still offered us coffees for the wait.
After a first time when ns had been forgotten by a young inexperienced waiter... but the restaurant had been able to apologize... ns returned there and every time ns are regaled with an excellent value. Julie is really very friendly and welcoming.
Very good table, very good quality products very well proposed bravo in kitchen all served by quality staff and extreme kindness. I recommend and I admit that the viewpoint of the pond is worth the detour. It's fun. April's grandpa.
Not to be missed if you pass by Bouzigues... Very friendly welcome, friendly atmosphere, sea view... And excellent cooking, I took gambas, a real treat... I recommend it to you. Brigitte and Steve Reserviere jetzt einen Tisch
Restaurant chosen by chance .. beautiful warm welcome without reservation very nice service and especially delicious oysters !! We'll be back thanks.
very good reception, immediately served, of choice and good dishes, among other things the swordfish, oysters, rust and raspberry tiramisu.
We ate very well the oysters are excellent all the dishes also and very pretty presented in addition the staff is very pleasant
very well received nice welcome good atmosphere good table to recommend to friends we were 2 couples none of us were received Reserviere jetzt einen Tisch
A very good time shared with my husband. Pro team and listening. Delicious meal in a really nice setting! I love the decor!
Too bad the oysters are opened a little too much in advance. The edge was a little dry...
