Take a tuna fondue, with either saying mayonnaise and aïoli home, already the mayonnaise big doubt for the house and when the aïoli something ignoble acid and without any texture that obviously makes me say that it’s from the industrial, I remark it to the waitress who climbs on his great horses tells me that it’s normal there’s lemon in an acidic ïoli? First news) and who will fetch me two small white bowls proving either saying it’s home. Mrs. already 2 small bowls that didn’t contain I don’t know what for a resto ...the joke and especially if you manage to mount a mayonnaise or an aïoli in so small containers double joke I might have had to offer you to go to the kitchen to get one in 5 m...
We took a berthoud that had no flavor. The cook recognized that he had omitted garlic; but probably also the other ingredients needed for the recipe. It seemed to us that it was a heated dish given the amount of oil on the top of the cheese ... We left everything. Too bad we don't recommend it!
Restaurant too small, when you come home, you only feel the smell of cheese. Well average welcome, unbreakable waitress, not a word, not a smile. A lot of mistakes when serving the meal. Well, Berthoud is a pity for a volume of Abundance. Not a good hit.... In short, not a good impression....
excellent burgundy fondue has a student price, very good sauces I suck a small tartare sauce in addition) nice welcome. I sweat the choice between potatoes and fries.Well, I don't like cheese, so it's a little personal!
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A nice frame, a great choice of fondues or similar and c is good, correct prices, a flat for the atmosphere but as a former merchant I know that the hazards of life can compel our good mood.But this is our job.
Let's have a nice and friendly personal melting party and I'm going to go back to it without a problem and make known to many people we would believe in the mountain and even better than in some places
Nice home , with a dynamic waitress Fondues and other cheeses are excellent There is also meat for those who don't like Resto cheese to recommend
taken on the assault in August but excellent cuisine very copier, the boss is also very pleasant and welcomes you as soon as he can!
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Pris d'Assault in August but excellent cuisine very copier, the boss is also very nice and welcomes you as soon as he can!
Very good value quality price. The raclette is very copyy. Very good reception. I recommend without hesitation.
Salade Verte, Terrine Magret De Canard, Amande Et Fleur De Sel Sur Pain De Campagne Grillé, Tomates Et Pommes Fruits Caramélisées
Salade Verte, Foies De Volaille Et Lardons, Tomate Et Magret, Dattes Et Cerneaux De Noix
Salade Verte, Lardons, Basilic, Tomate, Céleri, Gressins, Amandes
Blanc: Coteaux Aix En Provence Chateau Petit Sonailler
Rouge: Coteaux Aix En Provence Chateau Petit Sonailler
Jus De Fruit (Orange, Abricot, Tomate, Pomme, Ananas)
Rosé: Coteaux Aix En Provence Chateau Petit Sonailler
Coca Cola, Orangina, Perrier, Ice Tea, Coca Zero
Blanc: Chambre D'amour Moelleux Domaine Osmin
Salade Verte, Chèvre Affiné De Rocamadour
