I've cracked. come for the palourdes with a flat thyme, opening the map, I see bouillabaisse. I know, however, the bouillabaisse, not to be disappointed, it was at home that we prepared it. So I get the soup first. It might be a good thing, but it's so lengthy that I have to add salt and pepper to taste (the rust is very good, a little fade perhaps). Then come the fish. Let's remember that the fish are cooked in the soup, so to be well cooked, they have to be cooked as orders, which is difficult. And that's not the case here, these poor fish stayed too long to wait in the soup. Another very bad point, there is redness!? He has nothing to do here. When I look back at the clams, our neighbors...
First of all the location: like most restaurants located on the old port, the terraces are on the street, so it's noisy. friendly welcome. the kitchen: the trio of mediterranean fish is frankly disappointing (very salty ruget, the other two insipid fish as well as the vegetables, all bathing in a sauce/cream without taste). The burger is unlikely and uninterested (a large piece of ground meat served with panisse, onions and eggplants, no finesse, difficult to eat, the flavors are hard to mellow). Salmon pasta is honorable as well as fish soup. the service is pleasant but not effective (we waited for the covers after the service of the dishes and often asked for the things twice). more prices...
This was our first visit to Marseille, a fabulous city. We decided to treat ourselves to a bouillabaisse experience and did our research carefully - Chez Madie came highly recommended. However, we found the service poor and incomplete and the bouillabaisse over priced for the quality of the food.yes to Marseille but avoid Chez Madie as it is trading on past reputation.
pleasant setting. good fish soup. bouillabaisse ......correspond not to a bouillabaisse. Maybe the chef should look at the artichoke recipe at the barigoule. the artichokes were not small purple but the big, too cooked, flat insipid. What a shame tourists think it manages Provencal.
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very well received very well served, extra family meals. It's been two years since I hadn't gone to my home. It has been a real pleasure and madi is always so adorable and helpful. meals and wines have been tip top !!
high prices, staff and average rates. No more to add. Sink soup 45€ per head. A little too much. There are better restaurants in the panier district.
we were here in 2015, but it certainly didn't change much. the memory of this deliciousness is still there, we will definitely look over again.
Daube! This is the place for daube The lamb shoulder for two was amazing But the highlight was (don't knock it to soon) lamb testicles.
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On a recent trip to Marseille we decided to try this place after being recommended to it by a local and a few articles I found online.
Please, please, please Come to this place if you're in Marseille.
La Bouillabaisse Traditionnelle Pour 1 Personne Servie En Deux Temps
Le Duo De Ris De Veau Et D’agneau En Persillade
Le Provençal Au Basilic (Quand C’est La Saison)
Le Caviar D'aubergines Et Mozzarella Burrata
Loup Grillé, Trilogie Méditerranéenne, Aïoli
Les Supions À La Provençale En Formule Plat
Salade De Fruits Frais, Sorbet Et Glaces
Agneau De Lait Simplement En Persillade
Loup, Sar, Dorade, Pagre Selon Arrivage
Nos Pieds Et Paquets À La Marseillaise
