"I have deliciously eaten, tasted fresh and varied salads, a tasty meat and eightres accompanied by fine algae"
We ate here today at lunch with our 2 and 5 year old girls. the decor is beautiful and the owner is a known artist (don't let you forget by the fact that he looks a little grinky - he was adorable!). The food was delicious. My husband had the holy stone that was perfectly cooked and I the rumsteak that was delicious. I was really happy that they made good children's meals that consisted of fresh fish, vegetables and pasta (rather than ham and fries!). A very good place to eat. the gourmet coffee was also great with about four different desserts.
the frame, a small colorful terrace, attracted me. the dishes I wanted (a few eights, a salad) served as soon as 14h try me. I'm trying to make myself small at the bar and I'm given a table on the terrace filled to 90%. welcome laughing and warm. beauty of the contents of the plate, taste and quite sufficient me rejoice the palate and the appetite I know Pont-Aven for a very long time and discover this setting was a nice gift. I recommend two. (back to Switzerland today, I regret having to wait for a year to come back to eat
Very heavy atmosphere: the manager (patron) was always to repress the waitress who made their best with the smile. expensive and very disappointing meals, the fish (so-called colin????) was insipid ( barely cooked, the inside was cold). damage in this pretty little coastal village. more serious mistake of the boss during the check that was wrong for 24€. We noticed that our neighbors (Germans?) waited for more than half an hour at a table without taking care of two to agree by the boss: "no food, too late" it was 14:30
Our family went frustrated without even having a drink. grinky and rude owner - other French families who arrived after us were installed and served preferably. I couldn't even get his attention. The waitress was clearly deadly. his frustration with non-French-speaking clients was obvious. However, as we looked at the others to be served, it looked so expensive.
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on a motorcycle ride with 5 friends, we arrived by chance in this restaurant. We're gonna have a nice time. the scenery found elsewhere put us in the mood. There it is because of the fact that we are home, and we can't doubt it!The cooked boss has shared her knowledge of edible flowers ;)
simple and cute restaurant, very colorful, dishes are good and hearty! efficient waitress, a small piece of a Breton specialty in the gourmet coffee would be a .
correct meal in pleasant room and well decorated with paintings by the artist. Unfriendly welcome of the boss, efficient and kind waitresses fortunately!
frame without pretention but friendly. I enjoyed myself with my perfectly cooked stone st accompanied with its small vegetables and wakamé algae.
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very friendly setting and reception! in the kitchen, a lot of creativity with the use of algae, flowers and very successful salty sweet! A treat!
I have deliciously eaten, tasted fresh and varied salads, a tasty meat and eightres accompanied by fine algae
Marmiton De Lotte Et Compotée Fondante Et Petits Légumes Du Jour
Pavé De Filet De Boeuf, Légumes Du Moment, Coulis Maison
Foie Gras Fait Maison Et Sa Compotée Du Moment
Chiffonnade De Saumon Aux Algues Et Airelles
Steak Haché Ou Viande Ou Poisson Du Jour
Tartare De Saumon Aux Algues Et Avocat
Fromage Blanc Aux Fruits Rouges Maison
Cassolette De St Jacques Et Corail
Assiette De Charcuterie Ou Jardin
Plat Du Jour Ou Confit De Canard
