we were attracted to the owner's friendliness but we quickly delighted! for 27€ to 2 we were entitled to fries frozen badly cooked, a texane chicken that had either been cooked for hours, but on our plate it was raw (small blood clogged by cutting a prime vein) and the grilled espadon was as dry as the sahara. the service was mellow, we waited 20 minutes to get sauces! (we were only 2 customers in the restaurant). And these sauces guess what... were from the discount crossroads! Bravo! We had taken a drink-plat-dessert formula we stopped the slaughter in the bare platter, we reported our discontent to the boss he told us that he found it good. ..and didn't even make a commercial gesture. You...
