"Nice design, average standart vietnamese food, with average products, but expensive!!! Overrated!"
After our mediocre experience at Carré Rouge (see my other review), we were beginning to wonder whether we would find a quality restaurant in Toulouse. We love asian food of any style (this is Vietnamese, not Chinese as other reviewers have suggested), and Chez Moi came highly recommended by a local. We weren't disappointed. When viewed from the street along the canal, it doesn't look like much, but step inside, and you're transported to an upscale restaurant that you might find in Ho Chi Minh city. Very friendly greeting, and we were promptly seated after declaring our reservation (recommended).The menu is quite extensive, including a few Thai and Chinese dishes, but I recommend you stick w...
This restaurant was recommended to me, but it was a bad experience all round. As an Asian, I know that good restaurants do NOT mix three different types of cuisines. Why? They cannot possibly be good at all of them and, more often than not, they are good at none.In my opinion, if you've travelled around Asia and spent time there, you won't like this restaurant AT ALL. The dishes are pricey for what they are and less than mediocre. Do not be taken in by the outside appearance of the restaurant and if locals say that the food is 'fresh' you need to remind them that everywhere else in the world - except France, we EXPECT our salads to be fresh. What we don't expect to see is thawed frozen prawn...
There are a "mixed bag" of revues for this restaurant but we decided to take a chance for dinner as it was very close to our accommodation. Glad we did- we're on the positive side. We ordered a Vietnamese entree with a Thai curry to follow. We were not disappointed. The entree had duck which was processed and not genuinely fresh, the curry also had pre-cooked duck which was a little chewy. The duck factor did not spoil the meal but denies a full score for the restaurant. Service was attentive and good.We would try it again.
They keep up the standards. Fresh food, traditional dishes. Fish very well cooked and nicely flavored. Curry are for Europeans so not at spicy than in Asia but you get that. However spices are great.Friendly staff.One comment because I am picky a bit, I do not like when, in a restaurant at this level, the waiter collect my dirty plate and the ones of my guests with already the dirty plates from the table next to mine in his hands. That is cheap.
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a bit disappointed by this restaurant. It praises to be a Chinese gourmet restaurant but... I did not found much of originality in the dishes proposed. However, the prices are quite high. Only decoration is neat and worthy of a gourmet restaurant.
Choose the dishes cooked à la vapeur for the most subtle flavours. My prawn dumplings were very special indeed. Desserts not advanturous, as so often in places like this.
It's an expensive Asian restaurant by comparison to others in Toulouse but the quality and the setting deserves the treat. Ate here a few times and always enjoy it.
pleasant moment shared with couple, refined frame, friendly team. Usually a little fan of Asian cuisine, I enjoyed rediscovering this thankful restaurantiii
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Fans une ambiance feutrée le repas fut délicieux. Service un peu long et galère pour stationner dans le quartier. Dommage l'assiette vaut le detour
Nice design, average standart vietnamese food, with average products, but expensive!!! Overrated!
Assiette Dégustation (Nem, Samossa, Ravioli Frit, Bouchée À La Vapeur, Beignet De Crevette, Rouleau De Printemps)
Escalope De Poulet Aux 3 Currys À La Crème, Pousses De Bambou Et Champignons Noirs
Feuilleté De Banane Rôtie À La Vanille Et Sirop Crémeux Aux Fruits De La Passion
Carpaccio Ananas Au Caramel Et Gingembre Accompagné Du Sorbet De Litchi
Tatin De Mangue, Coulis De Fruits Rouges, Vanille Marbrée Caramel
Crevettes Dorées À La Citronnelle Au Coulis De Coco
Corbières - Domaine De Baquière Grande Réserve
Bordeaux Supérieur - Château Le Mayne, France
Chili - Château Los Boldos Cabernet Sauvignon
Fruits De Mer Sautés Au Basilic Et Gingembre
