Exquisite meal at Chez Pierre. Similar to what Perugino does for Italian cuisine, this is classical French dining at its best. The Parisian decor gives the dining room a cosy feel, and the service was friendly and old-school.<br/ <br/ Two complimentary amuse-bouches meant we forewent starters in favour of a bread basket. For mains, we ordered the poisson du jour (pink snapper in a white wine sauce with roasted beetroot and sweet potato gnocchi) and the filet de boeuf. The fish was cooked perfectly and I loved the gnocchi. My partner's steak was probably more rare than medium-rare, but he loved the peppercorn and cognac sauce and cleaned his plate. We ordered the dégustation for dessert as it...
Fabulous old world service together with classic French cuisine made for a memorable celebratory evening. Three of the four chose the $65 a head three-course menu. While one chose from the extensive a la carte menu. All courses were superbly presented by attentive and well presented staff with the aesthetics of the room giving a classic Parisian vibe. On arrival a Doorman was waiting to direct you and your vehicle to a client-only car bay and then waited to take you to the front door. Classy and a pleasing warm welcome to start the evening on a superb note.
Came here to celebrate a friend’s birthday. We all got the weekly 5 course menu they had for $59 per person. The menu changes every week so you can check on their website beforehand and decide if you want to try it out. I’d say it’s value for money! Food was great tastewise and the portions were larger than I expected. I enjoyed all courses from the pork belly entree to the tender lamb ribs to the dessert. Service was attentive and the staff came around often to refill the bread basket and water. Definitely recommend coming here for a special occasion!
What better way to spend Bastille Day than in a restaurant right? Especially when it’s a French restaurant, with French waiters, French music, French food something like … Chez Pierre in Nedlands. Lunch started with a bit of a car park jostle. The potential for bad moods was high, however the restaurant had cleverly enlisted french waiters to direct patrons. Inside the restaurant was decked out in red, white and blue balloons and a map of the Tour de France in case you felt the need to map out your course for next year.
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Whilst French cuisine isn’t usually my favourite thing to eat, I have to say I could not fault our dining experience at Chez Pierre. The food is exceptional in both quality and flavour from the fresh baked warm baguette bread, to the delicious flavoursome soup, tender lamb and amazing scallops all plated beautifully, the food was a real delight. Couple that with professional, attentive wait staff in a lovely setting and you have a memorable dining experience. High end but worth every penny.
Food quality is really good. Staff are polite and I liked the vibe. What I did not like was the waiter’s behaviour. I felt they were a bit pushy offering you sides and entrees like you had to order some. “I will bring you a basket of bread and some salad” and of course it came with a price. Wine was awesome.
What can I say, if you are looking for that special dining experience look no further. The food was delicious the staff so very attentive,from the greeting on arrival to us leaving, nothing was too much trouble. They made sure we had a very special and relaxing experience.
Stunning venue, staff, food wine! Small touches from attentive but not intrusive staff through to delicious food, everything was on point! Steak was cooked to perfection! Tres bien everyone at Chez Pierre, we will be back
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This place never fails! Food and service have always been consistently good. Waiters and waitresses are always friendly and attentive. Ambience is romantic and excellent. They have good selection of wine as well
We came here for dessert last Saturday night after eating dishes, what a fabulous idea that was! Thank you Chez Pierre and your lovely staff for BIG pop in for scrumptious crepes suzettes!
