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"Amazing ambiance, delicious food and wine, highlight was the French baguette and dessert degustation, 10 types of sweets and great for sharing as a couple. Very fancy French food."
Telefon: +61893865886
Adresse: 131 Stirling Highway, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Reservierung, buchen
Stadt: Nedlands
Webseite: http://www.chezpierre.com.au
Dienstag: 18:00-21:30
Mittwoch: 00:00-14:30 18:00-21:00
Donnerstag: 00:00-14:30 18:00-21:30
Freitag: 00:00-14:30 18:00-21:30
Samstag: 18:00-21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 7026
Wir hatten das Degustation-Abendessen mit passenden Weinen. Alle Gerichte waren schön, aber die Confit-Ente L'Orange war das vereinbarte Highlight. Wir begannen mit einer kleinen Tasse Spargelsuppe als Amuse Bouche, serviert mit Sekt. Der erste Anlasser für mich war ein Ziegenkäse-Eclair mit Spargel und grünen Sauce, das mit dem begleitenden Sauvignon Blanc reizend war. W (der intolerant für Käse ist) hatte ein Steak-Tartare, das er genossen hat. Als nächstes hatten wir Jakobsmuscheln auf schwarzem Pudding mit Chardonnay, dann ein entzückender Ananasorbet, der der Confit-Ente mit Pinot Noir folgte. Das letzte Hauptgericht war ein Lammträger, das mit Shiraz serviert wurde. Ich hatte dann die...
We had the degustation dinner with matching wines. All of the dishes were lovely, but the confit duck l'orange was the agreed highlight. We started with a small cup of cream of asparagus soup as the amuse bouche, served with sparkling wine. The first starter for me was a goats cheese eclair with asparagus and green sauce, which was lovely with the accompanying Sauvignon Blanc. W (who is intolerant to cheese) had a steak tartare, which he enjoyed. Next we had scallops on black pudding with Chardonnay, then a delightful pineapple sorbet, which was followed by the confit duck with Pinot noir. The final main dish was a rack of lamb served with Shiraz. I then had the cheese plate, which had a Roq...
Wir hatten das Degustation-Abendessen mit passenden Weinen. Alle Gerichte waren schön, aber die Confit-Ente L'Orange war das vereinbarte Highlight. Wir begannen mit einer kleinen Tasse Spargelsuppe als Amuse Bouche, serviert mit Sekt. Der erste Anlasser für mich war ein Ziegenkäse-Eclair mit Spargel und grünen Sauce, das mit dem begleitenden Sauvignon Blanc reizend war. W (der intolerant für Käse ist) hatte ein Steak-Tartare, das er genossen hat. Als nächstes hatten wir Jakobsmuscheln auf schwarzem Pudding mit Chardonnay, dann ein entzückender Ananasorbet, der der Confit-Ente mit Pinot Noir folgte. Das letzte Hauptgericht war ein Lammträger, das mit Shiraz serviert wurde. Ich hatte dann die...
We had the degustation dinner with matching wines. All of the dishes were lovely, but the confit duck l'orange was the agreed highlight. We started with a small cup of cream of asparagus soup as the amuse bouche, served with sparkling wine. The first starter for me was a goats cheese eclair with asparagus and green sauce, which was lovely with the accompanying Sauvignon Blanc. W (who is intolerant to cheese) had a steak tartare, which he enjoyed. Next we had scallops on black pudding with Chardonnay, then a delightful pineapple sorbet, which was followed by the confit duck with Pinot noir. The final main dish was a rack of lamb served with Shiraz. I then had the cheese plate, which had a Roq... Reserviere jetzt einen Tisch
Attended Chez Pierre for a special anniversary dinner and was not disappointed. The Escargot was divine and my wife's scallops looked delicious (the photo does not do them justice). My beef main course was perfectly cooked with awesome and authentic flavours! The Bombe Alaska was also superb. The waitstaff were attentive and thoughtful. Overall an excellent evening! If there was one downside it was that we were seated close to the door and it was a bit draughty with people coming and going. We will definitely revisit Chez Pierre as the menu was well thought out and it was so hard to choose what to eat! I will, however, request a table next to the far wall next...
Attended Chez Pierre for a special anniversary dinner and was not disappointed. The Escargot was divine and my wife's scallops looked delicious (the photo does not do them justice). My beef main course was perfectly cooked with awesome and authentic flavours! The Bombe Alaska was also superb. The waitstaff were attentive and thoughtful. Overall an excellent evening! If there was one downside it was that we were seated close to the door and it was a bit draughty with people coming and going. We will definitely revisit Chez Pierre as the menu was well thought out and it was so hard to choose what to eat! I will, however, request a table next to the far wall next...
Angekommen für ein Samstagabend Abendessen für zwei, obwohl ein wenig teuer dieser Ort ist, ist ein Muss mit französischen Kellnern und einem schönen französischen Ambiente, das der Service erstaunlich war, war das Essen. Französische Zwiebelsuppe und Pastete waren ein Muss, ich hatte jedoch Neid-Neid-Neid, als ich die Grollen und den schwarzen Pudding sah, der Schweinebauch war nicht knusprig genug für mich, aber mein Partner genoss sein Steak und der Dessert-Platte war zu sterben. Ein absolutes Muss.
Arrived for a Saturday evening dinner for two, although a little expensive this place is a must with French waiters and a beautiful French ambience the service was amazing as was the food. French Onion Soup and pate were a must, I did however have food envy when I seen the scollops and black pudding, the pork belly wasn't crispy enough for me but my partner enjoyed his steak and the dessert platter was to die for. An absolute must. Reserviere jetzt einen Tisch
We went here on Valentine's Day. This is French bistro which in Australia means fine dining and silver service. It's not my favorite French bistro venue in Perth but it's still certainly delicious. Great date option.
Amazing ambiance, delicious food and wine, highlight was the French baguette and dessert degustation, 10 types of sweets and great for sharing as a couple. Very fancy French food.
