It is institutions that try to offer their customers a satisfactory culinary experience, but also to offer a place to live it. The Annapurna comes from these restaurants. Net dishes, fresh products, spices that are the basis of Indian and Nepalese cuisine, a care and simplicity in the plate that delights the eyes and taste buds, good cuisine, immersed sauces as they are loved and desserts with oriental fragrances that complement the painting. The restaurant is also the proposal of a restaurateur, we are At Ram, it is a little where we discover and talk about the kitchen and travels with this very beautiful and open boss who knows how to receive with his team that activates in the kitchen. It...
