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"Service and kitchen at the top. I went there twice in a week. The dishes go essentially, you will find your happiness there. If you have intolerance (gluten) or are vegetarian, you will also find options. The owners, Madam for the management of the hotel and Mr Chef in Cuisine, are involved and exercise their profession of all hearts, which is increasingly rare today. I strongly recommend this restaurant and also a signature dessert for a walk in the forest ’ as a trumpet-eye worthy of a glance at Top Chef."
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Service and kitchen at the top. I went there twice in a week. The dishes go essentially, you will find your happiness there. If you have intolerance (gluten) or are vegetarian, you will also find options. The owners, Madam for the management of the hotel and Mr Chef in Cuisine, are involved and exercise their profession of all hearts, which is increasingly rare today. I strongly recommend this restaurant and also a signature dessert for a walk in the forest ’ as a trumpet-eye worthy of a glance at Top Chef.
