Chez Sylvie & Dominique

family atmosphere at the edge of oyster parks one summer night, it's great! The mussel breakout is really something to discover. a tray of mussels, bread spreads with salted butter is quite simple, but it's good (please don't offer some fries). to accompany the dish we took a white dripping dove of the house Tardet-Pradère, winemaker st stone of oleron, excellent. and to finish, dessert: a gilt cake. Think about booking, it's often complete. other products such as oysters are also available for those who prefer. Good tasting.

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if you are not demanding on the comfort and sharpness of the tables go there, but book in advance because the success of the ice is there. again it must love mussels! Of course, other dishes are offered. In the middle of the marshes, this specialty is worth a visit. Only three restaurants on the island offer this dish. We eat in the right franquette on tables with waxed canvas. The service is fast and very available. For our part, we'll go back.

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the oysters are delicious, the eglade (or euclade) fade under our eyes as well. an original restaurant with little room, so think to book in season, even at noon, because it is quickly complete by its notoriety. On the other hand, the restaurant is between the allards and boyardville, not in the allards as indicated by the map.

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a producer between road and basins that serves his oysters and mussels in his small restaurant. We've been enjoying the glade that was perfect and copyy. oysters with an exceptional freshness were also delicious. We add that the service was really great and the little ones. We'll come back for sure. count 20€ for a good meal.

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this restaurant is really great reception. The service is well done and fast. this place = friendliness. pleasure. and tranquility. You're gonna have to talk to the top.

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