I wish I could comment on the food, but we never got the chance to try it. We were told that we would have to wait 30 to 45 minutes for a table. After waiting for 70 minutes, we checked on our seating since the restaurant was only half full. We found out that due to a lack of staff, not all tables could be accommodated, and we were informed that we would have to wait an additional 20 to 30 minutes. We visited on a Saturday evening, and while I understand that things can take longer when a restaurant is short-staffed on weekends, I think they should provide a more accurate estimate of the wait time to be fair to customers.
The restaurant was at most half full, and the food quality was inconsistent. The steak was lukewarm, the corn on the cob was cold, but the fries were hot. The restaurant itself was dirty, including the bathroom which lacked hand soap. On a positive note, the chicken tenders were hot and well-cooked. The service was mediocre, and no manager came by during my visit, otherwise I would have addressed my concerns. I don’t think I’ll be returning. If you decide to eat here, be prepared to have a lot of patience. Hopefully, with better management involvement, the restaurant could improve. Overall, I was very disappointed.
I ordered the Triple Dipper appetizer, the Baked Seafood Pasta, and the Molten Chocolate Cake. Unfortunately, the baked seafood pasta was disappointing—it was too salty, and the crab had an odd taste. The appetizer was definitely better than the main dish, but the standout item was the Molten Chocolate Cake, which was excellent. The Deep Eddy Strawberry Lemonade was enjoyable as well. However, there were some items missing from our order, and we had to remind the staff about them. Overall, my experience was okay, but I probably won't return.
I had a really disappointing experience at this restaurant. The chili was by far the worst I’ve ever tasted! The ribs were overcooked and dry, and they attempted to cover it up with BBQ sauce, which didn’t help. I didn’t even want to touch the salad that came with the Queen's Quesadilla Explosion; it looked old and unappetizing. The quesadillas were confusing too—I honestly couldn’t tell what was in them. On the bright side, the fries were excellent! Additionally, the service was great, and our waitress was wonderful!
Reserviere jetzt einen Tisch
I had a wonderful experience during my visit. I ordered online, and when I arrived, my food was hot and ready for pickup. The young woman who brought our order out was both friendly and professional. She kindly mentioned that tipping was optional, although she didn't say it was not allowed. We appreciated this clarification since the website implies that there may not be an option for tipping.
This Chili's location can be somewhat inconsistent. The majority of the staff are friendly, and the drinks are well-made, with the food usually tasting quite good. However, they frequently face staffing issues, resulting in long waits for meals—more often than you'd expect. We even saw some customers who had been waiting a long time being told they couldn’t be served and had to leave.
If you ain't from here don't get on the waiting list. Had multiple groups of 2 come up while I was waiting asking how long the wait was and seated before my group of 2. Had to confront the hostess and magically I was next in line. Locals never had to get on the list. Hope all oilfield stays away from this place.
The server was rather inattentive, and I regret not noting her name. I believe every customer deserves equal service, but that didn't appear to be the case during my visit. I might consider coming back, but I hope to have a different server next time.
Reserviere jetzt einen Tisch
We waited an hour to be seated and another hour for our food. The waiter was friendly and attentive, which was a positive. The food itself was delicious, but given the long wait, I likely wouldn't return.
I placed an order for curbside pickup of the mixed dish.
Klassische Nachos (Normal) Mit Hühnchen Oder Fajita-Rindfleisch
Klassische Nachos (Groß) Mit Hühnchen Oder Fajita-Rindfleisch
Hühnchen-Enchilada-Suppenschüssel Zu Jedem Hauptgericht
Schweizer Getoastetes Sandwich Mit Gegrilltem Schinken
Hühnchen-Enchilada-Suppenbecher Mit Jeder Vorspeise
Würzig Gegrillte Knoblauch-Limetten-Garnelen
Leichtere Wahl 6 Oz. Klassisches Rinderfilet
Gegrillter Lachs Mit Knoblauch Und Kräutern
Terlingua Chili Bowl Mit Jedem Hauptgericht
Terlingua Chili Cup Mit Jedem Hauptgericht
