Chilli N Chive Thai Tapas

The entre coconut prawns was not seasoned however the mango sauce made the dish work well. The mixed entrees was a good choice as you could try a bit of most things on the appetisers. For mains we had Pineapple Fried Rice with Prawns Chicken stir fry with vegetables cashew nuts chillie jam which seem to be missing. Overall food was ok cathered more for australian pallete. A bit pricy but servings are a good size if you are a big eater. Ambience was ok till the restaurant filled up seem to echo and could not have a conservation as you would have to shout.

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My family and friends used to frequent this venue and was our favourite Thai place until recently. I've found the service has declined a little and the food just didn't have the same flavour and zest it used to. It is a very popular venue and well known by all the locals but feel due to their popularity some of the customer service and professionalism has dropped off. Definitely an enjoyable meal but nothing outstanding or over the top.

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definitiw one of the better Thai restaurants in the environment. anana's baked rice is supposed to die. standard curries are good, but I usually come to the appetizers: special mentions are curry buffers, roast chicken wings, lychee salad and chickensatay. the restaurant is also completely licensed, so you can enjoy a bottle of apple wine or beer. so good!

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really good food. but pad thai is abit too sweet for me and tom yum is too small bowl, I guess good eating always small will come back

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a wonderful eating and friendly service would be a more extensive vegetarian menu including vegetarian pad thai great.

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