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"I can't say enough good things about Bob Chinn's. It's our go-to restaurant for special occasions, and we are always satisfied!"
Telefon: +18475207949
Adresse: 393 South Milwaukee Avenue, Wheeling, 60090, United States Of America
Reservierung, buchen
Stadt: Wheeling
Montag: 11:00 -21:00
Dienstag: 11:00 -21:00
Mittwoch: 11:00 -21:00
Donnerstag: 11:00 -21:00
Freitag: 11:00 -22:00
Samstag: 11:00 -22:00
Sonntag: 11:00 -21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 4654
We ordered carryout for 3 dishes lobster meat, Mediterranean whole sea bass, and crabmeat vermicelli. For the lobster meat, we chose the Cantonese style, which basically is stir fry in soy and pepper sauce. It was pretty delicious, and actually better than our expectation. The lobster meat comes with 2 side dishes. Tip: for the best enjoyment, you may want to eat the lobster meat with a lot of rice. The rice would taste super yummy with the soy and pepper sauce, and you can order steamed Jasmine white rice as a side dish. Since we wanted the other side dishes (such as green beans), we have cooked a pot of rice at home.We tried the sea bass in Bob's version, in which they steamed the fish in...
Visited here on a Monday night, not too packed, walked right on to our table for two....Started the dinning out with some beers (yeah no mai Thai's tonight , garlic rolls, seafood gumbo soup, and fried calamari. Seafood gumbo was ok, thought it lack rice (maybe a small portion on the side? and alittle more meat? The fried calamari was ok as well, maybe should've went with some sushi rolls...But enough of the previews, back to the main event!!! Crab legs, pork chops, and sides sides sides!!!!! Crabs legs were cool to perfection, make sure to ask for some extra lemons and hot sauce to make your own dipping sauce. Who gets pork chops? I had to try them and they were good good good!! As sides: g...
Really bad value and pretty bad food. You can charge high prices if the food is good, but you're literally overpaying for bad food.I got the frutti di mare, and the first round of mussels had 2 spoiled ones. They smelled SO bad. I sent it back and got a new one, and it was better but still one of them didn't smell that fresh. The pasta was tasteless and there wasn't really a sauce. Really disappointing pasta fish. Even with the Monday special discount, it was still $30!Two king crab legs is nearly $100. One halibut is $30. Those were decent, but expensive. Fries were pretty good, at least. The Monday special crab carbonara was $40 somehow, and it was flavorless.Restaurant was empty. The fish...
Next, we enjoyed the garlic rolls, which were fantastic—warm with a slightly crispy exterior and a soft interior. For appetizers, we tried the clam chowder and shrimp cocktail. The clam chowder was excellent, filled with large chunks of clam and not overly rich. The shrimp cocktail featured sizeable, fresh shrimp that were delicious. For dinner, I chose the Alaskan king crab while my husband had the swordfish. Both dishes were outstanding, with generous portions, and the sides were equally plentiful and tasty. I couldn't finish all my crab and took some home, but my husband polished off his fish with no problem! Our waiter was very helpful in guiding us, especially as first-timers. Overall... Reserviere jetzt einen Tisch
One of my favorite places to eat when I fly to Chicago for work... I eat here every time I come! So many good things on the menu so it's hard to recommend a favorite. However, my typical go to is the king crab but I tried the bites this time which are basically the knuckles/joints of the legs. The meat is good but every joint has some cartilage on both pieces so just be aware of that. I really like the potatoes so I usually get those as my side along with the green beans. Make sure you ask for the white sauce (horseradish base I think? to go with the crab... it's good with the potatoes too! If you are ever close by this place, go! You will see on the walls inside that there have been a ton o...
We enjoy meeting our family who lives in the Chicago suburbs at this restaurant since it's a convenient midpoint for us coming from Milwaukee. I typically have reservations about ordering seafood in the Midwest unless I'm at a nicer establishment due to concerns about freshness. However, I feel completely at ease at Bob Chin's. The restaurant is large and always bustling, which gives me confidence that the seafood is fresh due to the high volume of customers. The service is attentive, and the atmosphere is lively and energetic.
Our server, Luanne, was fantastic! She was attentive, friendly, and incredibly knowledgeable about the menu. The crab vermicelli and stuffed mushrooms were out of this world! The chef also did an excellent job cooking my steak to perfection. Without a doubt, this is the best restaurant we've visited in a long time.
Our waitress and bartender, Brianna, was exceptionally polite and helpful, which made our dining experience much more enjoyable. She deserves a full 5 stars! Reserviere jetzt einen Tisch
I absolutely love Bob Chinn's! The service is consistently excellent, regardless of which server you have. The seafood is fresh, tasty, and served promptly.
I can't say enough good things about Bob Chinn's. It's our go-to restaurant for special occasions, and we are always satisfied!
