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"everything. nice eating,"
Telefon: +61883396757
Adresse: 73 Mt Barker Road, Stirling, Stirling, Australia
Reservierung, buchen
Stadt: Stirling
Dienstag: 10:00-15:00
Mittwoch: 10:00-15:00
Donnerstag: 10:00-15:00
Freitag: 10:00-15:00
Gerichte: 3
Kategorien: 5
Bewertungen: 24
Pastry Heaven may not look like much from the outside, as it’s housed in an old bank building that doesn’t particularly stand out. In fact, its appearance is so unremarkable that you might easily walk past without a second glance. However, I urge you not to overlook it. Inside, you'll discover some of the finest pastries and baked goods I have ever tasted, and I've had my share of delicious treats! They also host pizza nights on Wednesdays and Fridays, offering a limited menu that is incredibly satisfying. Their baguettes are exceptional, and their sausage rolls are simply the best—no exaggeration. The food is straightforward, yet of the highest quality. Anyone willing to look beyond the dra...
I truly adore this restaurant. Every dish that comes out of the kitchen is top-notch. While the prices are higher, it’s definitely worth it. I’ve been a regular here for years. In a nutshell, it’s all about quality!
Best wood-fired pizza in Adelaide, along with delicious rustic bread. The cakes and baked goods are exceptional, and the pastries are incredibly delicate. It's a charming spot on Noble Hill with a bit of shade!
My favourite cafe in Stirling! Their fromage tarts are basically heaven on a plate. Ask for the mushroom one! Also, their potato pizza is the best I've ever had. Reserviere jetzt einen Tisch
The best pizza in the hills! It's incredibly delicious, with the finest tomato sauce made with love. Thank you!
Heavenly and indulgent sweet and savory tarts. Amazing bread and exceptional pizza. What more could you want?
The best pizzas in Adelaide! Absolutely delicious, along with the apple crumble, tart, and bread.
The pizzas here are fantastic, featuring wonderfully thin crusts! Absolutely delicious! Reserviere jetzt einen Tisch
I had their hot cross buns for Easter, and they were the best I've ever had—amazing!
