"nothing to say, local products, perfect cooking and a menu of extraordinary wines! 1600 references only imagine!"
we are here in the top 3 of the most beautiful tables of the French Atlantic facade. in its new decor, which has won in elegance, christopher coutanceau presents a cuisine that pays a rare and refined tribute to the treasures of the ocean. The chief says he's a sea country, and he's right. its know-how sublimates the product. the holy jacques in three services is a wonder. and above all, lobster civet and seasonal vegetables are a signature dish that has its place among the most beautiful achievements of French gastronomy. Of course, prices are in relation to exceptional quality. but you must recognize the merit of a careful selection at the mastered rates. In the room, nicolas brossard and...
We celebrated our 10 years with my husband and this restaurant was at the height of our expectations: attentive service, discreet but with small care, decoration and furnishings neatly in harmony with the sea, refined cuisine with a real effort on product development and their original taste with very well associated notes. real respect for local products. divine!
We were coming to celebrate a happy event.No disappointment.Everything is up to his reputation. It is refined, delicious.The attentive but not heavy staff, good advice.Just a flat on the decoration of the room.I don't like it; I could have looked at the ocean, it's beautiful, but I turned his back, a bad shovel on the square.
Lovely experience from start to finish. Food was of course superb and service attentive and pleasant. Lovely surroundings and view. All in all a delightful way to spend an evening. The set menu also provides good value for money. €18 for a gin and tonic is a bit expensive though, even at a 2 Michelin star restaurant!
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Lunch with a couple. efficient and friendly service, perhaps a little smile. menu flavor for my wife and à la carte for me. Everything was perfect. No false note. Presentation of the beautiful dishes. Very nice room manager. beautiful view of the beach. a do and redo without hesitation. good quality price
I could start this review with a lot of expletives trying to describe how amazingly wonderful this restaurant is - from the absolutely perfect service, to
Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sardines de la Tête À la Queue Bouffis
Phenomenal. Gorgeous views, amazing food and friendly and attentive service. A true treat and worth the splurge if you're in town.
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It was the first time I went to a starred restaurant._ Well, it's a great address: by the frame (the table looks at itself by the
nothing to say, local products, perfect cooking and a menu of extraordinary wines! 1600 references only imagine!
Accord D'exception / Verre De Porto Taylor Single Harvest 1969, 50 Ans De Fût, Dégustation De Fromages Persillés
Anguille Braisée, Jaune D'œuf De Poule Mariné, Betteraves Multicolores, Truffe Noire
Menu Six Plats (Mentionnés D'un Astérisque) Hors Vendredi Soirs Et Samedi Soirs
Anguille Braisée, Jaune D'œuf De Poule Mariné, Betteraves Multicolores
Langoustines Vivantes De La Cotinière : En Tartare, Gelée De Pinces
Sardines De La Tête À La Queue, Estran, Estragon Et Citron Confit
Chariot De Fromage (Proposé Dans Le Cadre De Ces Deux Menus)
Notre Chariot De Fromages Sélectionnés Par Ludovic Bisot
Rouget En Fin Dashi, Œuf De Saumon Et Algues Groseilles
Thon Rouge De Ligne Au Feu De Bois, Vanillé, Aromates
