Chrysanthemum House

Many Cantonese chefs have retired, and a new generation has taken their place. It has been difficult to find a good value Cantonese restaurant, but we decided to give Chrysanthemum House a try for a birthday dinner with our extended family. We opted to order from the menu instead of choosing between a set menu and a la carte options. We started with complimentary soup and ordered two styles of crab. The crab cooked in golden salted egg was decent, but it lacked the roe that I enjoy. The other crab dish with ginger and spring onion needed more flavor. The steamed oysters with half xo sauce and half garlic were too small. We prefer our dishes to come out one at a time, but despite reminding th...

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The service of the staff was poor. There was no real welcome, we were told to pick one of two tables and were then left. The staff when handing out the plates and bowls put their thumbs and fingers in the bowls and on the plates.The food was better then the service, acceptable.The only time we got smile was when we paid and were leaving.

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The staff's service at the restaurant was lacking. We were not warmly welcomed, just asked to choose between two tables and then ignored. The staff handling the plates and bowls often touched them with their hands. The food was decent, better than the service. The only time we were greeted with a smile was when we paid and left.

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We had the banquet. The waitress was a bit rude. Was so looking forward to a nice meal, but all dishes served were quite salty... didn't taste much else except for saltiness of the food.

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We had the banquet. The waitress was a bit rude. Was so looking forward to a nice meal, but all dishes served were quite salty... didn't taste much else except for saltiness of the food.

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