Pre pandemic my wife and I visited this place often. We would drive all the way out from westchester NY just to eat at this small establishment. We visited here for the first time in over a year (maybe even two) and we were sadly disappointed. The ??(blood sausage) was all mushy, seemed like it was frozen, stored for a long time and re-thawed. The ??? used to remind both mywife and myself of the ones we ate in Korea after our elementary school in the 80's. Sadly, this ttoekbokki did not seem anydifferent than the ones you find at hmart in Westchester. The squid fry was ok, but the batter seemed very thick and extremelyhard. We noticed there were no Koreans eating there anymore.
This restaurant started out quite small but grew bigger over time. They're known for their pork cutlet but offer an extensive range of Korean food ranging from ramen, rice dishes, and spicy rice cakes. I have always gotten the pork cutlet from here and it's one of the best you can find in Flushing. My only complaint is sometimes the cutlet is quite hard and you may find the breading is separated from the pork. However it doesn't impact the taste too much and they were still very enjoyable meals.
I was surprised to read all the reviews. From my own experience, when indoor food or order takeout the waiters still the cash register was rude for me. I think the place is clean. The size of the restaurant is kind of small and it seems more and more popular that I think they should open another restaurant. The prices are worth the food. I love the food and their staff
Great food from several kitchens for not very! I'd come back. The restaurant has several cultures, mostly Japanese and Korean. We had ordered kimchi fried rice with beef, bogogi over rice and a bowl of Udon with seafood. The portions are quite large and will definitely fill you. Would really recommend this place!
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All the food that we ordered was delicious! The portions are massive. Definitely get one of their tofu soups. Kimbap was fresh and made with love. Service was friendly. Food was ready for takeout within 15 min and packed with care. I'd recommend bringingcash although they accept cards now.
Wifey had a hankering for Korean, so I picked their namesake combination platter along with a side order of their eel roll heading back home. Good amount of food, you won't be disappointed. Tax is added if you pay with credit. So bring cash.
Seating is limited, but let me tell you, the Dak Galbi Dup Bap was huge. If the reviewer two spots ahead of me isn't a bot, it must be Sam Sulek—that's the only explanation for not getting enough food. Also, it was delicious.
I ordered multiple times from here as the Dak Galbi is really good. But the amount of chicken in the food is really pathetic when it costs 18$. Its not even enough for a kid.
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Authentic Korean restaurant with reasonable price. It is pretty small, but they have outdoor spaces now. What I aordered was fried rice cake with chewy noodles.
It's a small restaurant. I usually go eat by myself. But the food comes out quick and tastes delicious!
