Ciasa Mia - Tisch reservieren

This is our second visit to Ciasa Mia within two years, and both times were truly remarkable and memorable meals, with a cascade of amuse bouche surprises, including (both times) their signature egg yolk infused with truffle oil, served on a giant spoon, and meant to be put whole in your mouth where the burst of flavor is something you'll not soon forget. We've never had a dish here that was even slightly disappointing. It's an expensive place, but the service and the quality live up to expectations, with incredibly helpful and charming advice from the woman co-owner who is also the main server. It's hard to describe the nature of the food--it's northern Italian, but VERY northern. Nothing s...

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This restaraunt is extraordinary. It serves food from the Trnetino the region in Italy where the dolomites are but it is highly refined and modern italian regioanl cuisine. It is run by a young couple. the service is impeccable and the food delicate and deliiocu; I had the lunch menuw hich is at 35 euros and consoted of three courses and lots of extras. I had a piece of trout with pickled onions and a piece of monkfish in mian course served in a delicate consommé of peas asparagus and fava beans and a dleiious dessert of an apricat semifreddo with a choclate crisp covering. It was alll delcious and refined. The evening menu is more expensie with either three or six courses. The whole thing i...

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Ciasa Mia stands out in so many ways: the cooking is highly original, at times molecular, but with a personal sincerity often lacking in restaurants that aspire to such technical prowess. Much of the charm comes from the husband wife team who run the restaurant - he cooks and she hosts - with a wonderful wine list and an eclectic relaxed setting that again reflects real personality.I especially like the starters and some of the mains and recommend the tasting menus.This is an Italian restaurant with a very northern Italian sensibility that transcends place.

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We visited the restaurant late on our last night in Paris. We were lucky to score the last available table, even though we didn't have a booking they welcomed us for the tasting menu. The food was spot on, you can really tell they love what they do... this isn't a tourist trap... it's great food and worth every dollar. Every dish was delicious and different enough from the one before to keep it interesting. Wine was great too...! A++

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We had a table of 5 with the tasting menu. Incredible imagination and elegance in the plate. The wine list is made with passion with almost exclusively Italian labels. Monsieur is cooking and Madam is taking care of the guest... Definitely a place to go and recommend.

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