Cinder - Tisch reservieren

I was looking forward to eating in cinder. I was disappointed. first it was very loud. it made it very difficult to talk to the other 5 people in my party. the eating was not too bad except my pork chop from the special menu. ie the aged meat menu; its speciality. it was described as a pork with a caramel sauce. the pig was well overcooked and very dry. the caramel sauce was just a sweet sirup without hauch caramel. very common and not worth the price. To be fair, I would come back to try the steak. but if not for the selection of dry aged meat, I would not disturb.

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I really enjoyed the slow cooked beef. The service was also good as where the scallops for entree. The lemon tart was a crowd pleaser

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a cozy atmosphere and friendly staff. our meals were well proportioned and tasty. we had a funny evening.

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we had a delightful evening. there was nothing we could owe.

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Friendly helpful staff, nice ambience and great food.

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