Hi,I am from Lyon and I was really looking forward to discovering this restaurant as I heard that the Chef was very talented.What a disappointment and I would go even further, I found it was a rip off. The menu is very restrictive, which is very positive in most cases, with 3 choices of starters, main courses or deserts.First of all, you could not have the choice between 3 but 2 dishes for both the main course and the desert as they did not have the 3rd option anymore. How can you justify this? We arrived at 1:30pm.Then, we chose the lamb as a main course. €19 for the smallest portion I have ever seen. Even the side (polenta) was really small. Seriously, this is not acceptable.We kindly said...
Having enjoyed several high brow gourmet meals in Lyon, we wanted something simple and not too heavy, but not one of the touristy bouchons. We came across this small restaurant on the edge of the old town and popped in. Initially the waiter said they were "complet" but fortunately as we turned to go out, his colleague said there had been a cancellation, so they quickly rearranged a table. Nice local infusion aperitif. The menu choice here is simple, but excellent, modern flavours with great ingredients. I had a slow cooked egg in a veloute of white asparagus to start which was delicious. Good wine list with some nice Rhone wines reasonably priced. This is an excellent little restaurant which...
Lyon is abound with amazing little Bouchons and in the three days we were in Lyon we ate some amazing food at little places in Vieux Lyon for almost nothing.Cinq Mains was recommended by our Hostess and it was almost on our doorstop. It was a set menu of 28Euros for mains and dessert with a choice of three for each.We both chose a lamb mains which was very good. Presentation was fabulous.The desserts were also very good. A good bottle of Rose was about 19Euro.All in all a very pleasant experience.
Ignore the negative reviews. We ate a three course 32e lunch today which was absolutely delicious, accompanied by a wonderful bottle of wine. The staff are really friendly, good English is spoken, the room is nicely furnished and decorated, the flavours and aromas of the food were superb. And there was enough of it. The atmosphere is laid-back and families are welcome.We couldn't recommend this place highly enough. Go before it gets its Michelin star/while it's still affordable.Paul
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We just returned from a lovely dinner. We had the 28€ menu (entree, plat and dessert) great value as portion were generous particularly the Filet de Julienne. The presentation of both the entrees (Veloute chaud de betterave and raviole d'escargots) was outstanding as was the dessert (Finger chocolat and pudding patate douce) presentation. Service was speedy, friendly, very good English spoken. Be sure to make a reservation as they are often full.
A breath of fresh air just on the edge of the old town - we were in the bright airy upstairs room - service was friendly and efficient - all the food was great and well presented - the bill was reasonable by Lyon standards - would certainly return and will recommend to friends
Waiters were super friendly and food was good, but they didn't have vegetarian options in the menu and even though they prepare something vegetarian for me
Great food, unusual, great price, great location. Wonderful wines nice atmosphere, average service. I would have no hesitation in recommending.
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Our Airbnb host recommended three local restaurants and we weren't disappointed when we dined at Cinq Mains.
Came here for dinner our first night in Lyon.
Jarret De Boeuf D'aubrac Confit 24H, Crème De Chou-Fleur Au Ras El-Hanout, Navet Confits Au Miel, Chips De Navet, Harissa Et Jus De Viande
Filet De Julienne, Betterave Grillée, Ketchup De Betterave, Émulsion Hibiscus, Crumble Chorizo Et Jus Façon Bouillabaisse
Prix Nets, Service Compris. La Légende Des Allergènes Est Disponible Sur Notre Armoire À Vin Rez-De-Chaussée.
Ananas Cayenne Poché, Crème Mascarpone À La Fève Tonka, Condiments Sarrasin/Ciboulette Et Sorbet Rhubarbe
Filet De Bœuf D'aubrac, Pommes De Terre Fondantes, Crème D'ail, Sauce Au Poivre Et Anguille Fumée
Crème Diplomate Au Citron, Limequats Confits, Gavotte, Tuile De Sucre Aux Agrumes Et Glace Persil
Queue De Lotte, Purée De Patate Douce À La Cardamome Pourpre, Poireaux Crayons Et Beurre Blanc
Velouté D'asperges, Pickles De Bouton D'ail Des Ours, Croûtons Et Huile De Vert De Poireaux
Ris De Veau Rôti Au Beurre, Presse De Pommes De Terre, Petits Pois Et Sauce Aux Morilles
Coulant Chocolat Noir, Crème Anglaise Au Champignon Croustillant, Cacao Et Glace Vanille
