Claire Fontaine

Claire Fontaine - Tisch resevieren

105 Chemin Des Fontanettes, 38121, Chonas-l'Amballan, France Reservierung
1630 Bewertungen 3.8

"Very well received, great service. And very good cooking."

Details

Telefon: +33474588152

Adresse: 105 Chemin Des Fontanettes, 38121, Chonas-l'Amballan, France

Reservierung, buchen

Stadt: Chonas-l'Amballan

Webseite: https://domaine-de-clairefontaine.fr/fr/

Öffnungszeiten

Mittwoch: 12:05-13:30

Donnerstag: 12:05-13:30

Freitag: 12:05-13:30

Samstag: 12:05-13:30

Sonntag: 12:05-13:30

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 1630


Adresse

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Bewertungen

5 /5 Bewertung

very pleasant hotel. excellent dinner. very courteous welcome. I enjoyed an exceptional meal. Balance of flavours, texturesthe perfection of the visual presentation. All senses are awake. The agreement between the menu and the dishes is perfect. a very beautiful park, a bubble of serenity.

5 /5 Bewertung

Very beautiful domain. soft, comfortable and relaxing room. The staff is very pleasant. We ate well at the gastronomic restaurant, the chef honours all his dishes with delicacy and voluptuousness.

5 /5 Bewertung

prefinjen francuski restoran i kuhinja, dobra oluga, lepo uredjen park i Veoma cist i sa stilom uredjen smestaj preporucuju ovo mesto.

5 /5 Bewertung

an exceptional moment of flavors! Thanks to the whole team, both in the kitchen and in the service, who made us enjoy it! Reserviere jetzt einen Tisch

5 /5 Bewertung

a beautiful region, delicious food, small care staff for us. no false note from beginning to end.

5 /5 Bewertung

bucolic frame and charming room. has the gap of major roads without being too decent.

5 /5 Bewertung

Wir hatten ein schönes Zimmer und ein hervorragendes Abendessen und Frühstück.

5 /5 Bewertung

excellent from beginning to end! a pleasant setting, and a very good staff. Reserviere jetzt einen Tisch

5 /5 Bewertung

Great domain. My daughter was delighted with babysitting.

5 /5 Bewertung

Very well received, great service. And very good cooking.