Claire's Corner Copia

we have the fried oyster mushroom tacos, curry and soy bacon salat tomatensandwich. the fried mushrooms were only deep fried, which means they were not completely boiled and hard. they were not tender enough to allow a clean tacos bite without pulling out all fillings. also the dish was dry. the curry tasted strongly from curry powder, which is a kind of nice expectation for a diner curry. it was good, but not spectacular. it should have pineapple and cashews, but I only met one of each. the tempo sandwich was my favorite.

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we have been going to claire for over 30 years. eating is always fresh and tasty, a large selection of regular options and daily specialties. serious desserts. the atmosphere is casual college, like the help. they wait in the line to order the food behind the theke pass and get a preview of what is on the menu for this day. you get your own table. many organic ingredients.

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this reminds me of a 70s-year-old square: many raw spinat and sunflower seeds and they get a mini lobe brot with a lot of mealtimes. apropos brot: oh my, so good. many decisions that are good were long, otherwise I would never have invented my understanding in the time. super friendly staff and cheap, good food.

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the most tasty baked and breakfast options, coscious atmosphere, friendly staff! the heart! would recommend Lithuanian coffeecake cup, whoopie pies, and Mini-Loaf. pancakes deserve a respectful mention. updated by previous review on 2022-10-17

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We had really nice vegan desserts and cappuccino with oat milk. A great place to be

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