Classico - Tisch resevieren

the eating is good, the ambiance is beautiful, but the service is unfortunately not always customer-friendly.....it is very looking at the money, you feel to be part not welcome if not the most expensive offer is chosen. several younger adults will no longer come back. Shade.....The money is important for a restaurant, but, good customers and regulars are also worth something. these young people study jus, economy, medicine, and will not eat in a few years more sparingly .and also the elders would be willing to come into a restaurant where the younger also likes it....but unfortunately, this chance is vertan.

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were four on a Saturday evening in classico and ordered the table grill. this was unfortunately very slowly hot, because only two candles were burning. to demand the unfriendly waitress told us that you could call earlier and they would preheat the grill. next to us there was another four table on which two people were. again very unfriendly one of us was pointed out that he should leave his glass on our own table (although we had almost no more space) that one could have formulated differently. was probably an untrained labour force. Apart from that, the meat was very good.

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Ich kenne dieses Restaurant seit meiner Kindheit. Wie viele andere Restaurants hat es eine kontinuierliche Entwicklung durchlaufen. J. Gamboni und T. Schmeitzky haben dies über viele Jahre auf hohem Niveau geleitet. Ich habe dort während meiner Zeit in Arlesheim mehrere Male gegessen und kann nur die beste Note vergeben, und das aus jedermanns Sicht.

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waiting for an hour for "à discretion" food: has probably system, since you can only reorder until 21:00 h...Platte must be empty before you get supplement by other meat (e.g. bark instead of black) - or extra charge!Spinat as supplement - extra charge!Eternally waited for puffing (Pommes).Everything in all has not been an à discretionary, only Reserviere jetzt einen Tisch

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Wir wurden herzlich empfangen, obwohl wir keine Reservierung hatten. Heute Abend waren wir dort und alle hatten Rindfleisch vom Steingrill. Ausgezeichnet, mit einer schönen Auswahl an Weinen aller Klassen. Wir kommen wieder.

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Sehr geeignet für Fleischliebhaber und genussvolle Weine. Auch der Garten ist sehr gemütlich, und an der Bar kann man den Abend gut ausklingen lassen. Gemütliche Plätze, die auch für romantische Abende geeignet sind.

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short and flush simply the hammer. surf and turf and the tartar just good. the personal very friendly although the restaurant (garden) was very full. the rioja was very good. a night to repeat.

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always good. I'd like to go there. great service and excellent meat and great weine. for us the portions are a little oversized - but that does not break down quality. Reserviere jetzt einen Tisch

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friendly service, good food, homely dining room, with public transport well accessible.

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good price-performance ratio!Here you are always welcome, the meat is regional

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