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"Excellent experience. We chose the season menu. Delicious food and friendly service. At the end of the dinner we were full. Congratulations to the chef and to the stuff. Real professionals!"
Telefon: +442075815817,+442075891480
Adresse: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD, Achères, France
Reservierung, buchen
Stadt: Achères
Webseite: https://www.claudebosi.com
Montag: 11:00-00:00
Dienstag: 11:00-00:00
Mittwoch: 11:00-00:00
Donnerstag: 11:00-00:00
Freitag: 11:00-00:00
Samstag: 11:00-00:00
Sonntag: 11:00-00:00
Gerichte: 2
Kategorien: 5
Bewertungen: 10
My boyfriend surprised me with a dinner at Claude Bosi at Bibendum for my birthday last night. The staff knew it was a special occasion and had prepared a card that was given to me as we sat down. The service was exceptional and all the staff were just so professional and attentive. It's very rare to find this level of service even amongst similar restaurants in London. We had the classic tasting menu with different wines as recommended by the very knowledgeable sommelier. Each dish came beautifully presented and was full of flavours and cooked to perfection. My personal highlight was the chocolate souffle that came with Madagascan vanilla ice cream it was unbelievably good. Thank you to the...
We had a lovely meal here with friends. The service was absolutely exceptional. We went for one of the tasting menus with a few bottles of recommended wine. The photos speak for themselves. Fantastically presented and treated delicious all in the setting of a previous Michelin headquarters. We have been to many similar restaurants over the years, and the attention to detail and quality of the service was second to none. We shall definitely be going back. Highly recommended!
An infinitely extravagant experience. It was a unique, luxurious and unforgettable meal. The atmosphere was serene yet precise, the service team were exceptionally polite and knowledgeable with regards to the entire menu. The sommelier was brilliant especially given our inexperience with wines. The food was, without exaggerating, incredible. Every single dish was one we'll remember forever.
Had a lovely lunch at the Oyster Bar in the semi-outdoor space, and it is a fantastic place to spend an afternoon. We had the seafood platter, and it was superb. The mussels, oysters, and crab were all top notch, and that was only half of it. We also had the fish soup, which was excellent. This place is an institution, and it’s nice to see it ageing so well. Reserviere jetzt einen Tisch
We came for our 10-year anniversary yesterday, and had a simply wonderful meal. The dining room is enchanting, filled with light and the unusual but fantastic chance to glimpse into the kitchen throughout the evening. Wow the food was great. We shall return again on some subsequent special occasion for sure! Thank you to the whole team
First of all, the attention to details by the staff was amazing! Food was incredible and well prepared with an eye for how it was presented. The whole visit to the restaurant was an amazing experience for us, from start to finish. We want to send an extra gratitude to the sommelier and the waiters for being really nice to us!
Extraordinary service, great food, amazing attention to details and beautiful building. Best decision for the new year lunch. We had Classics menu for 195 pounds. This may sound pricey but to be honest this is the price for Michelin restaurants in London and with this one you will not be disappointed.
Amazing service and atmosphere. Great to see Claude Bosi in the kitchen checking every dish was perfect before it came out. One of us was vegetarian and found the Vegetarian tasting menu to be fantastic. Could not fault our meal, wine pairing and experience. Reserviere jetzt einen Tisch
An experience to enjoy wonderful Michelin starred food, an explosion of flavours and colours and looking like artworks, each dish is a wonder. I recommend the chocolate soufflé with 100% mayan chocolate
Excellent experience. We chose the season menu. Delicious food and friendly service. At the end of the dinner we were full. Congratulations to the chef and to the stuff. Real professionals!
