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"The halibut was fresh, in-season and the light batter was to die for! The restaurant had spectacular views, airy and flooded with sunlight. My sister had the bison burgers and thought they were very tasty...not dry for being so lean."
Telefon: +14353196005
Adresse: 511 S Tech Ridge Dr, St. George, UT 84770, USA, FRASER LAKE, Canada
Reservierung, buchen
Stadt: FRASER LAKE
Webseite: http://www.cliffsiderestaurant.com/
Dienstag: 11:00-15:00 17:00-21:00
Mittwoch: 11:00-15:00 17:00-21:00
Donnerstag: 11:00-15:00 17:00-21:00
Freitag: 11:00-15:00 17:00-21:00
Samstag: 11:00-15:00 17:00-22:00
Sonntag: 11:00-15:00 17:00-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 10873
We were on a bus tour because of a cruise we were on and stopped by this restaurant for the lunch we received with the tour. It was my first bowl of bison chili and it was to die for. The best I've ever had in my life and even since. The biscuit was deep fried and was perfect in my mouth. The cole slaw was just right. A free drink to top it off and I couldn't have been happier. The workers had the most beautiful smiles and made us feel so welcomed. After we ate, we went to the suspended bridge and braved the chilly weather to get a phenomenal view over a glacier lake. Outstanding!!!!! Then on the same property, I went to the gift shop and bought some of the best candy ever. It was recommende...
The South Klondike Highway attraction, Yukon Suspension Bridge has opened their gem of an eatery, The Cliffside Restaurant. Absolutely stunning architecture, magnificent views and great food and friendly service, this is indeed a great find in the middle of nowhere. Located halfway between Skagway Alaska...USA and Carcross Yukon Canada, this breakfast and lunch establishment is awesome. Bison chili is a specialty...and it's excellent. Yukon Beer battered Alaskan Halibut Fish n Chips... As good as it gets. The dipping sauce is ridiculously good and original. Breakfast items and great sandwiches available as well. And beer! And Spirits! Coffee too. The staff is nice and they come a long way to...
The South Klondike Highway attraction, Yukon Suspension Bridge has opened their gem of an eatery, The Cliffside Restaurant. Absolutely stunning architecture, magnificent views and great food and friendly service, this is indeed a great find in the middle of nowhere. Located halfway between Skagway Alaska USA and Carcross Yukon Canada, this breakfast and lunch establishment is awesome. Bison chili is a specialty...and it's excellent. Yukon Beer battered Alaskan Halibut Fish n Chips... As good as it gets. The dipping sauce is ridiculously good and original. Breakfast items and great sandwiches available as well. And beer! And Spirits! Coffee too.The staff is nice and they come a long way to wo...
we have eaten here several times, all super, this time we had the buffalo chili, with a bungalow that was branded with her logo. the brot was something of the best I've ever eaten. the chili was fantastic. the hopes are great! they will. will be open only on 16 September this year and then reopened in May 2016 for the next summer. Reserviere jetzt einen Tisch
We have eaten here several times, all great, this time we had the Buffalo Chili, with bun that was branded with their logo. The bread was some of the best I have ever eaten. The chili was fantastic. The views are great! They will only be open until Sept 16th this year and then will reopen in May 2016 for next summer.
Polite Server was ready for large bus groups set up like a cafeteria. Wonderful lunch, homemade bison chili with a large flaky biscuit included with our excursion. True gem what a pleasant surprise on the tour from our cruise ship. Added bonus was the Yukon Suspension bridge and stunning views. Fantastic!!!!
We stopped here on our way back to Skagway, and missed the tour bus crowds. The food seemed much better than anything in Carcross. They had a real chef making the Poutaine, which we call disco fries, buffalo chili, and burgers. The branded roll was a nice touch. We also got a discount to cross the bridge.
we stopped here on the way back to skagway and missed the Tourbus crowds. eating seemed much better than everything in carcross. they had a real cook that made the poutaine we call discories, buffalo chili and burger. the brand was rolling. a nice note. we also have a discount to cross the bridge. Reserviere jetzt einen Tisch
the healed was fresh, in the season and the light teig was for to die! the restaurant had a spectacular view, airy and flooded with sunlight. my sister had the bisonburgers and thought they were very tasty. not dry because they are so slim.
The halibut was fresh, in-season and the light batter was to die for! The restaurant had spectacular views, airy and flooded with sunlight. My sister had the bison burgers and thought they were very tasty...not dry for being so lean.
