"arrived by chance on what dock, we were very well welcomed. the environment is pleasant and the plates are of quality, nicely presented. Have a redo!"
both visually and in a way we have been conquered. The products are fresh and good (from the region, organic and homemade) and a work is provided in detail to each plate. The very smiling servers and our small care provided us with details on these brown plates that serve as a container (in wheat, "comestible and ecological") Again, all the details are worked there that are sensitive to ecology, bio or so like us, just sensitive to a very good time at lunch time. We have, among other things, discovered the auction a local speciality of pork that we will remember for a long time, a feast! as well as the salad of old tomatoes with fresh goat, tapenade and pesto perfectly seasoned. Finally, the...
in a setting of old advertisements and old iron boxes, as at home breathes a family atmosphere of tradition. and as you will know the names of the food suppliers, visibly cooked on the spot, with a clear priority for the organic and local suppliers: their names are displayed on a great slate behind the counter, a laudable initiative that you would like to find more often !good dishes from the terroir: pork scaud, cassoulet, accompanied by a salad of fresh vegetables. excellent desserts and artisanal ice cream. Precious and attentive service.
memorable arrival with the waitress who drops his nerves on the waitress, not once but enough for this one to come crying at your table. We waited an hour to get the card and when I noticed that the service was bad, guess what: I was treated like the waitress! Yes, yes, everyone's going! Let's talk food: a slice of tomatoes drowned in oil, a salad of pasta without interest. Even at home I eat better! jonathan and sarah don't seem to know what they're doing and it feels.
certainly the restaurant is called to house, you expect a little simpleness in the dressed, but not in a kind of dog bowl to eat so bad and tasteless. a de-parmenter that is a specificity of the périgord. in this restaurant is the duck. Something served with a kind of tomato ketchup sauce around it. in addition, the young is hardly friendly to avoid the stop there is a total amount
Reserviere jetzt einen Tisch
Whether it's for a coffee break, an iced cut during hot days or a lunch, everything is always refined, delicious, beautifully presented! We have always been very well received (small and big), always a nice little word and that's what makes the difference.
from the world to brantome on a Sunday in July, the slate limited to a few dishes and the setting made us choose this small restaurant. friendly welcome, dishes and service without fun but nice. fresh seasonal products. excellent value quality price.
After discovering and highly appreciated this restaurant last year, we wanted to go back this year and the quality of the dishes has once again charmed us. Fresh and organic products by the water, this remains our heartfelt moment of this stay.
We have lunch in this small restaurant or everything is homemade and organic. the servers are adorable, very smiling and especially accuesome. the location by the river is peaceful. Very good address we will return.
Reserviere jetzt einen Tisch
an address recognized by the premises for the quality of its products and its atypical setting, always quality cuisine and a very smiling reception both in the room and inside.
arrived by chance on what dock, we were very well welcomed. the environment is pleasant and the plates are of quality, nicely presented. Have a redo!
