Comme une Abeille

Comme une Abeille - Tisch resevieren

177 route de Marseille, 26200, Montelimar, France, Montélimar Reservierung
5762 Bewertungen 4.1

"A great welcome, small-care waiters and refined cuisine. Bravo."

Details

Telefon: +33475016010

Adresse: 177 route de Marseille, 26200, Montelimar, France, Montélimar

Reservierung, buchen

Stadt: Montélimar

Webseite: http://www.commeuneabeille.com/

Öffnungszeiten

Montag: 09:30 -16:30 12:00 -15:00

Dienstag: 09:30 -16:30 18:00 -23:00

Mittwoch: 09:30 -16:30 18:00 -23:00

Donnerstag: 09:30 -16:30 18:00 -23:00

Freitag: 09:30 -16:30 18:00 -23:00

Samstag: 09:30 -16:30 18:00 -23:00

Sonntag: 09:30 -16:30 12:00 -15:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 5762


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

We were recommended to try Comme Une Abeille as our caterers through our wedding planner Deborah from Chateau Des Barrenques. We were planning our wedding in France from London and only had a few short visits to choose our caterer, menu and fine details. From the moment we arrived at the restaurant straight from the plane, Peggy the French owner who spoke impeccable English, was most welcoming. Immediately we got to work sampling some of the delicious food that we had pre-chosen from an extensive menu. Everything from macaroons to Pissaladiere to a delicious caponata was home made. All of the food was perfectly cooked, seasoned and presented and Peggy reassured us that this could be recreate...

5 /5 Bewertung

It was pure chance that we arrived at Comme une Abeille. Dedicated staff and very, very friendly. Food is prepared with fresh ingredients.Hamburger with a delicious taste and homemade french fries. Seafood and meat. Deserts and good coffee. Definitely very recommended. There is also the possibility to taste your wine before ordering. Buy a bottle or more to take with you.

5 /5 Bewertung

2 E P D menus at the oblivious note 2 coffees we are told we are offered c is nice and looking at the supplement note dessert ?? 7 € we are told and there we are refunded 2 €, 7€ less coffees that are no longer offered commercial the gesture so note of 2 to this restaurant and very disappointment

3 /5 Bewertung

Lunch was good and for gourmets no mistake, however I find the map a little limited and the cold atmosphere. A quali product from the entrance to the dessert, quite expensive lunch to 2 without alcohol between, dish and 1 shared dessert 50€. Reserviere jetzt einen Tisch

5 /5 Bewertung

Wonderful food, nice and helpfull staff. Menu is only in French so it was a little problem, however they tried to translate it and finally we had a very nice evening.

5 /5 Bewertung

Hello, Very well received, thank you for the warm welcome. We ate very well and were very well served. Thanks for the good time. A and E

5 /5 Bewertung

Always as good! A treat! From the entrance to the dessert! The reception and service very pleasant. A very good address I recommend.

4 /5 Bewertung

Lunch on weekdays... daily menu, original and tasteful dishes... pleasant surprise Reserviere jetzt einen Tisch

5 /5 Bewertung

Very good time. Kitchen, service, place everything is very well and to advise.

5 /5 Bewertung

A great welcome, small-care waiters and refined cuisine. Bravo.


Gerichte

Oktopus Und Orzo
Oktopus Und Orzo

Brochette De Saint-Jacques Et De Gambas, Risotto Aux Tomates Et Citron Confits
Brochette De Saint-Jacques Et De Gambas, Risotto Aux Tomates Et Citron Confits

Soupe De Framboise À La Violette, Tuile Noisettes
Soupe De Framboise À La Violette, Tuile Noisettes

Carpaccio De Saint-Jacques Aux Baies Roses
Carpaccio De Saint-Jacques Aux Baies Roses

Tartare De Saumon, Mangue Et Citron Vert
Tartare De Saumon, Mangue Et Citron Vert

Poêlée De Poulpe Au Chorizo Et Poivrons
Poêlée De Poulpe Au Chorizo Et Poivrons

Souris D'agneau En Croûte De Tapenade
Souris D'agneau En Croûte De Tapenade

Caponata Et Toasts De Tapenade Noire
Caponata Et Toasts De Tapenade Noire

Crumble Aux Poires Et Au Chocolat
Crumble Aux Poires Et Au Chocolat

Panacotta Au Coulis De Myrtilles
Panacotta Au Coulis De Myrtilles