I wanted to try this restaurant for a long time. So we decided to have lunch with the family on Sunday noon. the reception of the young server is cordial. it installs us in the restaurant room, very small, and invites us to make our choice on the laminated menu that makes table set. it also shows us the dishes of the day listed in the table. our choice is fast between pasta, hamburgers, fish fillet or salads. dishes are served pretty quickly but, nothing terrible in the plate. The filling is cold, the tagliatelles seem warmed, the mines are not happy. children prefer to go on dessert but we decide to try the plate of 3 desserts: 1 soft with a rather red fruit, 1/2 Paris-Brest industrial insi...
Lamentable! arrived for lunch, overflowed waiter and unchamant while room almost empty, after 15 minutes our order was taken, our daughter's child menu arrived at the end of 30 minutes and the meat was raw, so she didn't eat anything.We had asked well cooked yet. After 40 minutes I was asked for water because our drinks were still not served so the waiter finally brought a carafe of water and at the end of 45 minutes this gentleman came to ask us what we had ordered because it was so saying ready to be erected and served but no one knew what we had ordered....For a dish of the day and pasta it is all the same hard of our service us anything The server apologized half by smiling so I really f...
We have lunch on May 10 following the advice of our charming taxi conductor. It was a real happiness! a super nice welcome, a sufficiently varied map. I took the honey goat pie, I loved the cheese didn't have that piquant that we sometimes find in the goat of poor quality, than happiness. for my daughter a hamburger with foie gras, I repeat her expression "a slaughter". I rarely take dessert but there seen the level I tested the cream burned, miam miam miam.I must now find an excuse to return to saint, the visit of the region seems friendly. I'll test the hotel part on the same occasion. In conclusion, thank you to the cook and all the people of this establishmentmarie jo de nancy
taking his lunch from the noon becomes a veritable pleasure. The buffet is generosous and tasty. c'est bon et copieux. the dish of the day is always tasteful.The service is fast and courteous.
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we book for 4 by phone answer no problema ' arrival we are located in the bar when we ask for a quiet place we are taken in a cagibi behind the bar and we know sorry the restaurant is full
not bad but it pays of course, by rising up, one can hope to see the tank that will inspire calm unlike the proximity of the fleet of cars.
very good cuisine and quick and qualitative service.To my taste the decor is a little dark (black, purple). It'll deserve a little claret.
I ate on the terrace with a very beautiful view.Personal nice and welcoming. The ma'am crunch is great. I took him two nights in a row...
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we have to eat pasta and a pie (gentle!) and drink 2 cocktails without alcohol .good ratio quality/quantity / price .
the young server was cordial and effective. we chose the linguini and the portion was abundant and good.
