This is one of the best restaurants I’ve dined in for a long time. The menu is diverse and features some harder-to-find items like polenta, eggplant meatballs, and butterscotch desserts, along with the classic offerings you’d expect in a place like this. It’s clear that the ingredients are of high quality and each dish is thoughtfully prepared. I can’t imagine that if I ordered the same meal from another restaurant copying their recipe, it would taste as good. The interior is also quite unique, and the staff is very friendly. I noticed a review claiming the food was bland and that the staff were unfriendly, which I believe to be utterly false—probably from a competitor or a disgruntled indiv...
Unexpected and surprising, this quaint local bistro was an amazing find! Service was a bit slow but the food and atmosphere totally compensated. Things to try: side of polenta (had it as an appetizer was out of this world), the short rib entree was the working of a magical genius chef, cut like butter and packed with flavor, the free range chicken pot pie brought me back to my childhood- healthy, packed with all the right fixings and who can resist that puffed yet toasted to perfection pastry top?! It's a must try and I promise you won't be disappointed.
Thank you, Joe and William, for a delicious lunch—it was such a wonderful treat! We enjoyed the Ricotta Dip, the roasted chicken with vegetables, and the short ribs with vegetables and polenta. Everything was absolutely amazing! We can't wait to return. Thank you for having us!
Great experience, friendly staff, food is excellent. I recommend the slowly cooked beef sandwich and the fennel sausage flat bread. But honestly, everything we had was great.
Reserviere jetzt einen Tisch
Excellent spot to revisit for short ribs and pasta!
Pot Pie Mit Hühnern Aus Freilandhaltung
House Made Fennel Sausage Flatbread
Gemelli Neri (Twisted Pasta Noodle)
Hausgemachte Ricotta-Gnocchi
Bbq-Schweinefleischsandwich
Farm Range Chicken Pot Pie
Gehackter Salat Der Saison
Not So Philly "Cheesesteak
