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"We were seated out in the open area,close to the front door. I made a reservation at least a week in advance. There was no reason we should have been seated there. Does making a reservation through open table get lesser tables?"
Telefon: +17607777555
Adresse: 49890 Jefferson St, Indio, 92201-8884, United States Of America
Stadt: Indio
Webseite: https://www.corkandforkwinebar.com/
Montag: 04:00 -21:00
Dienstag: 04:00 -21:00
Mittwoch: 04:00 -21:00
Donnerstag: 04:00 -21:00
Freitag: 04:00 -21:00
Samstag: 04:00 -21:00
Sonntag: 04:00 -21:00
Gerichte: 17
Ausstattung: 4
Kategorien: 5
Bewertungen: 657
I had an incredibly disappointing experience at this place. From the moment our party walked in, the service was abysmal. The servers were not only inattentive but downright rude. It felt as though they were doing me a favor by taking my order, and any requests or questions were met with curt responses and eye rolls.The wait time for our food was excessively long, and when it finally arrived, it was cold and unappetizing. When I politely mentioned this to our server, I was met with a dismissive attitude and no offer to rectify the situation. The overall atmosphere was unwelcoming, and it was clear that customer satisfaction was not a priority for them.Given the multitude of dining options av...
Do not go there to celebrate your loved ones. Staff was rude to our bridal party. We made a reservation to celebrate our bachelorette, and they seated us in a tight spot. We asked if can get seated in another spot and they refused to seat us. Then another party wanted to take our table, and they just started taking our stuff and moving it to where we initially wanted to sit. They wanted to charge us for wanting to leave, and the bride started getting really upset. I would not recommend this place if you’re trying to have a good service and a good meal
I hate to give Cork and Fork only three stars. The interior was well decorated, the tables good and well spaced, and the servers were friendly and attentive. My wife had the ravioli and I had the pork tenderloin. Neither was terrible, but both dishes were bland and not up to the standards I remember from previous visits to the former location. Again, it's a nice restaurant in a great location, but there are too many other good restaurants to go to.
Food is always very good. Deviled eggs, burrata and prosciutto and pke nachos all quite good. Filet mignon tacos lacked taste. It was disappointing. We will go back 3 of 4 is a good hit rate and we've not been disappointed before.
We were seated out in the open area,close to the front door. I made a reservation at least a week in advance. There was no reason we should have been seated there. Does making a reservation through open table get lesser tables?
