Coste Patisserie Chocolaterie

finally of the thousand-sheets worthy of the name: golden, crispy, ventilated; something quite rare to aubenas (while many pastryers do not know how to count beyond the unit because it is content with a rubbery ivory color layer). Certainly for a few more cents but the difference is in the mouth. Not to mention excellent cowrins and other creations of the Alain Chef. As for its croissants as good as those of the capital and its chocolate breads at €0.90, it is less expensive than those of my patelin.

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of the variety without forgetting the quality. of the seriousness that is found in the development of pastry, someone is the perfume.

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Good food but staff is VERY RUDE Like most restaurants in this area I believe this one will close soon too.

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