"Fantastic location, overlooks the village, good local ingredients cooked excellently and the staff were very pleasant and knowledgeable"
I am staying in Venasque for a month, so i have become quite familiar with the two restaurants currently operating here. (I believe the third, indicated in the rating, only is serving their hotel clients.) While both restaurants are very good, of the two, Les Remparts and Cote Fontaine, I would flip the rating and put Cote Fontaine first in both cuisine and ambiance. Unfortunately, for me, this restaurant is closed for annual vacation leave the last half of my stay. If you are in Venasque in 2016, I was told it is closed through October 25, and since it is normally closed Tuesdays and Wednesdays, I believe it will re-open on Thursday, October 27. This is a small restaurant run by two people,...
I Last visited the restaurant last year after it had just been taken over by new management. The same staff are still running the restaurant and the food and service are just as good as they were more than 12 months ago. They have now two set menus you can order from, or go a la carte. The food is still sourced locally and is well cooked and presented and they also feature local wines as well. It was possible just to order a glass of wine rather than a bottle if that is what you prefer. The only thing I would have changed was to add a green vegetable to the baby chicken dish with potatoe in a lobster sauce that I had, something like green beans would have been a good addition. The desert was...
We went to the medieval festival held by this lovely community and it was a great time. The restaurants were packed but we were given a table for lunch and we were thrilled. The set menu included a free glass of best mulled wine I have ever had in my life and some cheesy profiteroles and the main course was a half of a pumpkin like squash stuffed with rice and sausage, YUM. Desert was also yummy. We are so glad we were able to eat here and so glad we were able to be there for the festival.
Kevin and Killien are two brothers with a gift for excellence. Kevin creates excellent dishes that continually change with the fresh produce of Provence. He has a good eye for the aesthetic and handles seafood delicately. Killien is friendly and knowledgable about the dishes and the wines. They make the lunch or evening a delight. Strongly recommended for a more refined meal in this lovely village. Small and intimate. Not noisy.
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We love the Provencal cuisine. The Cote Fontaine excellently prepares local cuisine on 'Modern Art' and presents it surprisingly! We enjoyed our dinner in a pleasant modern atmosphere! The service is attentive and interested, the price-performance ratio is good and we gladly go to length to make this tasting experience!Since the restaurant is small book a table.
Stumbled accidentally into this small restaurant for dinner. There are just a few choices on the menu but the cooking had very high standards. We were four and tried three different menus and all were excellent. Also the small village Venasque is very authentic. If possible ask for a table with a view on the little square! highly recommended!
The menu provided several options including great variety for vegetarians. The chef is very creative in ingredients in addition to presentation. There was candied lentils for dessert! Overall, fun dining experience.
Stunning restaurant right in the heart of vernasque over looking the village fountain beautifully presented local freshly seasonal food a must for any foodie. Superb service and alovey setting highly recommended.
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Beautiful location overlooking the small streets of Venasque , food was deliciously original and very friendly service, ask for the tables overlooking the fountain , would definitely visit again
Fantastic location, overlooks the village, good local ingredients cooked excellently and the staff were very pleasant and knowledgeable
Saint-Jacques De La Baie De Saint Georges Poêlées, Le Panais En Crémeux Et Fricassée, Émulsion Au Chorizo
Magret De Canard Fumé Au Bois De Cerisier, Croquette De Brousse Et Déclinaison De Cerise
Velouté Mousseux D’asperge Blanche Touche De Saumon Fumé-Vanillé Et Sa Glace
Carpaccio De Bar Au Poivre Sansho, Fine Ratatouille Et Son Coulis
Ballotine De Volaille Farcie, Fleur De Courgette Bisque De Homard
Cru Cuit De Pêche, Espuma Miel Et Romarin, Biscuit À La Noisette
Filet De Maquereau Au Verjus De Cerise Et Ses Légumes Croquants
Parfait Glacée Au Chocolat Blanc Et Fleur De Sauge
Tarte Modernisée Aux Fraises Delly Et Meringuée
