Cote gare

Cote gare - Tisch reservieren

326 avenue de la Gare, 01700 Beynost, France
57 Bewertungen 4.5

"Quite a limited choice but freshly-prepared. The entrees and desserts are more interesting than the main courses but it is all well-prepared."

Details

Telefon: +33478971970,+33478060175

Adresse: 326 avenue de la Gare, 01700 Beynost, France

Stadt: Beynost

Webseite: http://www.restaurant-cotegare.fr

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Statistiken

Gerichte: 2

Ausstattung: 10

Kategorien: 5

Bewertungen: 57


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Bewertungen

5 /5 Bewertung

Simply wonderful food in the little village of Beynost, right by the train station. It's not overly frou frou cuisine, but carefully made, well executed, and presented with a solid confidence, no showiness. It's an unpretentious and somewhat utilitarian interior, but Cote Gare's modest decor belies an excellent menu. My colleagues and I were there on a quiet Thursday evening and started off with convivial drinks (a pastis for me) they offered a nice selection of local brews on tap. For my appetizer, I had a charcuterie selection which contained a large variety of locally cured meats; in all honesty, I couldn't keep track of what was what, but they were all good and the amount was generous en...

4 /5 Bewertung

Restaurant que je conseille vivement! Accueil et service très agréable. Musique de fond très bien choisi et pas trop forte ce qui permet de parler paisiblement sans haussé la voix. Les plats sont vraiment de qualité: belle présentation et très bon ! Bonne continuation à eux.

5 /5 Bewertung

This modern, small restaurant has a wonderful menu that showcases the fresh produce available with each course. The waiter had limited English but went to a lot of effort to explain to us about the menu. Very enjoyable dining experience

3 /5 Bewertung

We were three at a business dinner. Some of the dishes were very tasty, but my main course (chicken) was not very tender and exciting. My colleagues had a better experience. Service was good.

3 /5 Bewertung

Quite a limited choice but freshly-prepared. The entrees and desserts are more interesting than the main courses but it is all well-prepared.