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"Planting customers who have signed a quote 7 months before for a reception in a week for 100 people, we call it how?"
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We appealed to Côté Jardin for our wedding meal (Vin of honor, dinner and lunch the next day). Everything was great and the service was perfect. The sofas served with the wine of honour were very good (great heartburn for herring blinis, rolls of crêpes garnished and skewers of Saint-Jacques of the island and leeks) and at dinner we had a carpaccio of salmon with citrus: Perfect! from the lamb of Belle-Île, roasted with thymephinois ! And for dessert we had chosen a buffet of Breton desserts. We've been enjoying ourselves.
This is their pick-up truck on Bangor’s place on Sunday: To be advised to the tourists who are considered and served as dogs: 2 large bones, 2 pieces of chicken and 4 dice of bacon sold as a hat, we don’t know what shoulder it is! The merchant is despicable as long as the customers are not raw, all that matters is money!
Small restaurant that only works on reservation and for at least 10 people. The dough salad was very average with stops and pieces of fish skin. The main dish made of fish was correct and the breton light in dessert did not convince me. The frame is medium. Note, however, the boss's smile.
A point of fall not to be missed under any pretext!! Local speciality: herring pasta salad and homemade cocktail with pieces!!
Planting customers who have signed a quote 7 months before for a reception in a week for 100 people, we call it how?
