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"Best Korean steakhouse I’ve ever been to! Got the feast option and not a single bad dish. Truly an amazing experience. Highly recommend."
Telefon: +12124017886
Adresse: 16 West 22nd Street, City Of New York, 10010, United States Of America, Broad Channel
Reservierung, buchen
Stadt: Broad Channel
Webseite: https://www.cotekoreansteakhouse.com/
Montag: 05:00 -23:00
Dienstag: 05:00 -23:00
Mittwoch: 05:00 -23:00
Donnerstag: 17:00 -01:00
Freitag: 17:00 -01:00
Samstag: 17:00 -01:00
Sonntag: 05:00 -23:00
Gerichte: 6
Kategorien: 5
Bewertungen: 961
It is very rare that my positive experience with a restaurant starts before I even walk in through the door. I had heard how difficult it can be to secure a reservation at COTE. It would be even more challenging since I was planning on dining solo. All of COTE’s tables are made for 4. Their Resy description states that for parties of 2-3 they offer two seating options, their first and last seating. Since there was no single party option, I decided to take a chance and email them. Both Al and Jennifer went above and beyond to not only get me a table for Sunday at 5, but they also showed a true sense of professionalism and made me feel welcome through their communications. Al even reached out...
We came in on Sunday night for our anniversary with pretty high expectations, but our experience didn’t even meet the bare minimum. To start, we arrived exactly at our reservation time but ended up waiting an extra 30 minutes near the bar while “a table just paid the bill”. Once we got to our table, our server was nice as first but then appeared to become more and more irritated throughout the night. It felt like she was constantly in the kitchen, so we had difficulty flagging her down. While the meat was cooking, other servers even had to come and turn the meat for us, and our first two courses were definitely medium to medium well when we asked for medium rare. At a certain point, a comple...
I think it is important to go with the expectation that this is a take on American steakhouse crossed with KBBQ versus traditional KBBQ (thus the menu being entirely steaks). It did take some effort to secure a reservation one month out. I thought the service was good having someone grilling tableside and explaining the cuts of meat of the butcher's meal. I thought the total 8oz was a comfortable portion given that the banchan was refillable. Meats were well differentiated and cooked well, no complaints there. Truthfully i thought the banchan was the star of the meal. I loved their authentic takes on the classics, and some more modern takes (mustard greens with wasabi was my favourite). Egg...
We got the omakase steak dinner today. It is alot of food. In all about 8 ounces of meat with tons of sides. It was an incredible experience for the food menu wise. The restaurant is still one of my favorites. Although, service was not what I expected on this last visit. I could barely hear the server. Music was very loud and he was speaking too softly. My drink order took forever possibly because he never put it in. I had to ask again and that’s when he went to order it. There were two servers checking the meat and one of the servers knew our order the other didn’t. We had one item different due to an allergy on my part and he served my piece to my guest and I couldn’t have the other one so... Reserviere jetzt einen Tisch
There was a confusion that they made my reservation for outdoor table but it was still good The meat was very fresh and good quality The cook put too much salt on our meat but it was still okay They offered us a free drink for the reservation mistake Everyone are very friendly and responsible I can tell they are very well trained Overall great experience and will definitely come back :
If you can get past how pricey they are, the steak here is amazing, truly deserving of their Michelin star. We got the Butcher’s Feast each (includes flatiron and hanger steak, marinated galbi, dry-aged ribeye). The banchan has something I’ve never tried before — kimchi-style perilla leaf that tasted a bit strange.
Chris was our server, extremely attentive and warm service throughout the entire meal. Steak omakase was incredible. Steak and eggs, ribeye and wagyu were amazing. The wagyu literally flooded my mouth. Only detriment was the club type music made it hard to listen to friends
Went for a late night dinner reservation. Hip atmosphere, loud music, great hospitality. Had the butchers feast, which did not disappoint. Everything was delicious. Price point was on par for the quality of food and experience. 10/10 would recommend. Reserviere jetzt einen Tisch
Amazing steak. The drink menu, though, feels disjointed from the food. The natural choice for me would be barley tea — not drinks from the bar.
Best Korean steakhouse I’ve ever been to! Got the feast option and not a single bad dish. Truly an amazing experience. Highly recommend.
