Côté Mer La Bouillabaisse

Family restaurant. High quality. Specialist in bouillabaisse. And when I say Specialist it's not exaggerated. The fish are close to you, beautiful. Pending their cooking, you'll get a nice tray of tapenade, sardinade, and other mouth-watering. And get the bouillabaisse. The fish are cut in front of you. A treat. Very copious. We watered it with a white of Cassis, an area of Paternel, remarkable. Addition to 140 € for 2. Nothing to say again. Nice terrace and family reception. Great night.

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Very good kitchen. We took the menu from noon to 30€. The tapas are excellent and very well presented. The bouillabaisse plate is a photocopier, the lamb shell at the bottom. The boss is friendly. We enjoyed ourselves and were able to eat on the well sheltered terrace of the wind.

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Warm and warm welcome. An impeccable service, an excellent bouillabaisse that I highly recommend. You won't be disappointed. This establishment is managed by a very talented young couple. We wish them the best because thanks to them we spent a very pleasant evening with friends.

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Excellent bouillabaisse, a nice address.

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Not to miss

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