It was not the restaurant of our first choice, that was closed. We wanted a salad suitable for vegetarians. The waitress was shocked by our denomination, it seemed. Fish? No. No fish???. She walked away. Then it took another waiter 10 minutes to ask about drinks. Another 5 before we had the impeccable wine. And another 10 before we got our water. But,and that made the whole experience fascinating: we were served much faster then all the others. It was fully booked and there was no one really having an oversight or taking the lead. We had two good salads, two reasanoble deserts and had to wait a bit before we could pay. But it was fun seeing this comedy being played out around us.
As a local, I have to rank this restaurant as No1 in Bar le Duc. As we travel half of the time and, thus have wonderful opportunities to taste the food in the large array of eating establishments, we still find this one to be exceptional. French to the core in its décor, wine bar set-up, wine selection, and pre-fixed dinner offers, it presents a great value. Where else can you find a white cloth table with unique chef dishes, and three course meal for 20 euros?
the chef is an absolutely magic. I loved the way he prepared the seabass. absolutely stunning, with a few hidden surprises to lift the expedition to a higher level. as an appetizer I had a thunfischtar who was delicious and made me curious about the main course.
The service is very slow, not many interactions except for regulars, there is a very large wine cellar but no red wine in 50cL. The meal was good, the meat was very tender, but the broccoli was frozen.
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Interesting table with quality products, good work. The cellar is very heteroclite with accessible wines. I recommend. Spirits are also honored.
Delicious lunch, employee who spoke well English was easy. We were outside on the terrace on the back. I'm sure it's worth visiting.
reception, service and cuisine at a very affordable price I strongly recommend this address to lovers of good wines.
a little disappointed, I found the meal rather expensive compared to the quality of the dishes.
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Nothing to say. Get used to the scene, close your eyes. a warm, warm and varied place!
Very nice server, but the boss is really not commercial and far from being pleasant!
Oeuf D'oie En Gelée Marine À Piment D'espelette Et Ses Oignons Confits
Brie De Meaux (Aoc) Ou Comté (Aop) Ou Parisien Triple Crème
Tatin De Pommes Et Poires Au Foie Gras Et Pain D'épices
Tournedos De Boeuf Grillé (Suppl. 4€) Sauce Foie Gras
Suprême De Volaille Fermière Rôti Sauce À La Sauge
Parfait Glacé Fruits De La Passion Coulis Mangue
Pain Perdu Fraise Sorbet Abricot Crème Anglaise
Filet De Grenadier Poché, Sauce Au Vin D’anjou
Cromesquis De Chevre Frais Tomates Et Basilic
Tiramisu Fruits Rouges Choco Blanc Thé Matcha
