this restaurant, which is called on 1909 and not more couderc of the name of the excellent cook who led it and who unfortunately died, is what I like the least in this category .... a belcastel we expect to find a floweron of the local cuisine .là, the products are banal and frankly at the antipodes of the aveyronnaise cuisine even late .... They refuse to serve on the terrace in the evening.?the plates are frankly not generous and it is quite disappointing....The excellent white wine from the theulier of the field of the cros to goutrens has a lot of difficulty to level all these deficiencies....We went out disappointed ....
a noon, in the week, in September, the first menu is at 20 € with a minimum choice: fish terrine or roquefort moss in entry and chicken or fish in main dish, there is more choice in desserts. The dishes are correct but without identity, without flavor, as if in the kitchen we had done his work honestly but without love, without passion. this lack of involvement is found in the service, correct but mechanical. a meal that would have been deemed suitable for up to 15 €.
this place should no longer bear the name restaurant but rather caught tourists. The map is limited but why not ... if you want a light lunch as we have had!by against what is really limited is the quality and quantity in your plate.What at last to the person present this day with his dog who comes to you when you have lunch I will not say more...To conclude belcastel is an architectural, environmental marvel but above all not at 1909. avoid without hesitation
the decor is a little too sober, the atmosphere a little nonexistent. We found this a pity in view of the cachet of this establishment, which says the reception and service were pleasant. The map offers very attractive formulas, a very good value for money. The dishes are very fine, superbly erect and allow you to discover another facet of the Aveyronnaise gastronomy. The trout terrine, a real treat!Since desserts make you sneeze your eyes and taste buds.
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restaurant very well held good presentation of the dishes .choix correct not many choices reassures at the level of freshness of the products utlises .a special mention for the lamb ris la dorade ginger sauce . the peave of deer sauce with salt and duck with red wine .bref a good time for our taste buds to renew single flat service a little slow to our taste but very careful
following the reviews given on the site and passing to belcastel, we chose to have lunch in this restaurant. The dishes are well presented. menu with entrance, fish, meat, cheese and dessert. The sandy net and the excellent lemon chicken.Pleasant and impeccable service.A recommendation.
I wanted to book for Sunday, April 17. I was told that for 1 year this restaurant was only proposing fast food...What do you think of the reviews on your site?I have pointed out the praiseworthy reviews on trpadvisor. The lady was very surprised.!rectify the shot.
arrived at 12:30 room that seemed to have free places, impossible to find a place for two .... after several attempts at belcastel .... it is decidedly impossible to have lunch at the restaurant in this city! It's a shame because it's a wonderful place.
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in the week a small restaurant in love for 94 € is super good, quiet, the rustic setting is pleasant and the village deserves the ride ... to recommend .super !
nice and dynamic restaurant. good small dishes has very good prices, and good. Quick and efficient team. I recommend this place.
