Coupe de Coeur du Sardaigne

We were four couples - arriving at 8pm, where the table already reserved was ready. the atmosphere was lively and pleasant, and the food was good enough - even if the salmon lasagna and the lobster risotto could have been more tasty. Pizzas were very good! Maybe it was a very busy day - but the waiters and the kitchen had some logistical problems obstinally - which made the order and delivery of the food very slow. If you're a lot of people, you might be ready to have "a little" patience! ;-)

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Pizza is just the way it is. The salad was a disaster filled with insipid cheese cubes and sliced ham. a slit cocktail tomato, some salad leaves and an egg. The staff was doing what he was supposed to do, but they seemed to separate the clients and if we were going out of the frame, the treatment was getting a little lame. disappointing because the place was classified high enough. but perhaps we were unlucky during our only visit here.

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beautiful island I advise to go by car to see very beautiful beach sand white turquoise and transparent water with the fish in the water so take mask and tuba avoid the beach at the gulf aranci where you arrive by boat because not pretty to swim in the hotel for a multi take if you have more things to load and ask for the reception an adapter because it is not like in france and for gps otherwise top c

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we ate here for 5 or 6 years during our fairly regular trips to epernay. it is really our place of choice for good food at a reasonable price. service and atmosphere are good and although there is a wide range of traditional French dishes, their thin crust pizzas cooked to order in their brick oven are really very good. Reserviere jetzt einen Tisch

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This can be a little expensive if you go to the card with our invoice for two dishes with 1 bottle of wine to 94 € for both of us. the second visit was a little better at 60 €. The food is deliciously cooked and the purée of truffle a revelation!!

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we came here every time we visited eperney because salads and pizzas are excellent. Odd to come in france and eat pizza but the cooked oven in front convinced us to try it and we were not disappointed. all pizzas were handmade from fresh paste.

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When you come from lunch with a customer, you want to take an extra coffee, and the boss, who is about to settle at the next table to smoke a cigarette, answers your request: "I'm not part of the staff... you say, if only it was true

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very good evening in this restaurant offering a varied and delicious (Italian and traditional) menu (côté de veau à la purée truffle très successful )service agréable et efficace Reserviere jetzt einen Tisch

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super restaurant we have good food very nice reception we will return there with pleasure we had to eat upstairs it was great

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Risotto too cooked, it gives rice purée. pizza full of water, pasta too cooked, terrace on the passavier street

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