A nice creperie where you can eat simply but with great pleasure. The quantities are appreciable and the diversity of the crepes as well as the quality of the cuisine make it a restaurant where you can easily stop. No haute cuisine however, and the Normans or Bretons will surely pass on (too demanding on the subject ; but everything is good there from the starter to the dessert, including the cider. The seating is correct, the atmosphere warm, and the semi open kitchen immediately gives you confidence. However, remember to book and come relatively early, especially during the week.
