Creperie du Buisson

A very bad time. Only a waitress full of customers. Waiting The officials did not seem disturbed by this strong activity. Is customer satisfaction not the priority? A st Jacques galette with a single st Jacques (see less) cut in slice. Frankly too little considering the price. Ice quality on the crêpe of poor quality. I point out to readers of this message that I am all objective and this message is not intended to discourage customers but to alert managers about the degraded quality of the foods and the lack of help of the waitress yet very professional.

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We go from time to time because the value for money is interesting but yesterday it was too much. Whoever seems to be the boss asks us every time on a condescending tone if we have reserved while it is never full (and we arrive tjs to two). The waitress presses us throughout the meal. At the end of the lunch service, there are very few people in the room and it's rather quiet, enough to hear the boss drop a pretty rot by ignoring the rest of the customers. What a pig. And it's not the first time he's doing something rude.

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Andouille-pommes-sauce mustard without flavor. The mustard cream masks the taste of the cake. Lack of crispy, butter, too. Cream butter sugar without butter, not cooked. The dough sticks to the plate... Very low-end. The level has declined sharply since the owner change. To forget

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Everything is excellent: the setting, the reception, the kitchen and the service. It's always a pleasure to come. I recommend.

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All right. Very nice service. Good cake, great pate. Continue ... attention c is closed on Saturday and Sunday

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