We have eaten very well with family. side kitchen nothing to say copied with good local products. tasty pancakes. I join other comments on the strange attitude of the waitress so owner of the place. When I booked her asking what we'd eat at night. I found it shocking!Then after we arrived we heard several remarks moved to restoration that's not how his march! limits it places the customers at their table as its arrange. tighten the ketechup on the plate itself to my child without asking for my opinion on the quantity and above all it's up to me to do it...Just sitting you have to order. too oppressive to my taste and stress it is seen direct. When at the cook the owner too probably it is dis...
A first for us in this station. around 4pm we make the tour of the ptit restaurants that seem to have a good value for money. Then we go back to book for the same evening. reception limit. We are even asked what we would like to eat in the evening, as much as to tell you that at the time of booking, we were not yet fixed. in the end, normal but really without more. home really limited, without being bad either, room quite small to have the impression of typing the chat with the employees who sizes the **** high and strong in the kitchen nearby. liquid plutot tartiflette. I'm a little dry. brief, first and last time for us.
it is true that the reception remains pleasant, especially the chef cook. However, for the quality of food it is poor. We took a reblochonade to 2. The cheese was good, however, the charcuterie were vacuum products. being placed right in front of the kitchens, I can say that the fondue savoyard is made with already grated cheese bags that the chef cook opens and puts in the pan. When we know the cheeses of the region... it's frankly abused at the price of the fondue! In addition to that the fondue is made from sparkling water and not with a dry white savoy !bref we will not return there.
the first restaurant on arrival. at first, I didn't think I was writing a review but I was surprised by previous comments, until I remember that it seems to me that the owner changed. Nice setting, different dishes tried with very good and hearty family. Careful service, with the feeling of listening. Only false note but I should have pointed it out (as the patroness kindly pointed out to me :) , a little worries with a glass wine , compensated with a little gift to take away..Rediscover or try.
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following the change of owners it has changed well and not in the right direction. warm welcome at all and the boss's discussions on previous customers let you imagine what she'll say about you once the bill is paid. It's really not professional. The pancakes are bof, a little too fat. Anyway we'll find another canteen at noon!
very good reception relation quality price interesting classic galettes very salted with classic product lacks flavor the tartiflette not quite gratine not bad but not transcendent
tartiflette with non-cooked potatoes, more cream than reblochon, ask for a soup spoon to eat the dish because too liquid......We'll never return.
the reception and the room are rather nice, but unfortunately the crêpes revisited with savoyard mode are medium and rather frugal.
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nice little restaurant where you feel like home. very warm and welcoming boss. We're quickly served it's good and hearty.
nice little restaurant where you eat good savoyard specialties. I recommend the savoyard creek and the marrow in...More
