Crêperie Rouge Délice

Went here for lunch on the weekend. The vegan options were extremely clearly marked, the menu was bilingual and the staff was friendly and the ones I interacted with spoke english well. There was a lot of outdoor seating and the place was nicely tucked away so it was peaceful enough. I only had the tahini buckwheat crepe main course. It was nice enough. A crepe with some fried potatoes, tofu, onion and a small amount of tahini sauce. Would probably try something else the next time and if I hadn't been in a hurry I would have liked to try the dessert crepes as well. Slightly pricy, but that's a given for a proper sit-down restaurant these days.

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Lots of seating outside, greeted by a friendly and well-versed English speaking waitress (not a given in this city/country). The lunch menu was quite good value and completely vegan on demand. Nice Crêpes and Galettes in various vegan versions. Almost everything on the menu is organic.

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Original pancakes, with new flavours. There are also buckwheat pancakes in the desert, perfect for those who are not fans of wheat pancakes.

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Great choice of pancakes. Those chosen were good and copyy. Possibility of creating his crêpe. Cool atmosphere. There's a lot of people.

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The galette “veggie” was filled with tofu and spinach, it was very good and filling. Nice place, the staff is very nice too

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