Crepes cidre et compagnie

we went over aix to try out the crepes here. it was worth it. the food was wonderful and the staff was lovely. the seating in the ground floor was cozy and quirky. we loved it. we had a large crepe filled with a generous portion. homemade heavenly jams and fresh berries on the top and a huge galette filled with chèvre, cream and mushrooms. all delicious! we asked about the black and white flag on the wall. We learned from the friendly owner/kitchen that it is the flag of the bretagne. the galettes, made with buckwheat flour, are the traditional style from the partly french. we recommend crepes cidre et companie.

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the galette we had was the best we tasted, filled with generous portions grilled courgette, paprika, cheese, ice and fresh green on the side. we also had a flamingo crepe, with amaretto, pistachio ice cream, nuts and chocolate and a more common. we enjoyed it. to see the cook at work to create their delicious masterpieces with love. a definite must enjoy their brunch after a walk at the market near. they cannot miss their bright pink outside. we have recommended this to our friends and we will come back for more when we return to aix.

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because of the recent review to the travel advisor called into the restaurant and was not disappointed. the restaurant was very unique with a small underground sitting area and very friendly staff that gave him all a personal note. we tasted both hearty and sweet crepes, which are very. different types of crepps tasted, both tasted great, all in a very good position to treat themselves something else.

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Here we had the best galettes and Cidre in Aix! We sat in the quite cosy and small basement, which is very beautiful and well suited for families with kids. They even have children books there.

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on the search for the traditional crêpe bretonne, they have to go there. I took it away as take and it was delicious!

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