Customers for about 20 years, a few pleasant people in the crates and in the halls but a catastrophic in the kitchen, a waitress of the non-chalizing and poor islands, never says hello. The salad is never sunk and when she is remarked she answers that she needs to wipe it with her fingers then a lunatic cook who says hello once on 2 and who lacks hygiene he uses his fingers without gloves to return the food. Unpreserved and tasteless vegetables or sometimes too spicy and salty. This is my feeling, some did not understand despite the closures during the covid that they were the lclients who made them live.
For years we have been going to the Crescendo de Salaise but each time we fall on recruiting staff who do not want to work. To believe that the smile is optional and the signs of absen politeness. And it feels in the kitchen, sometimes neglected without flavor sometimes hyper salty! It’s a shame because there’s potential and sometimes we fall on friendly and kind staff! I think the manager should observe a little more the work of his employees to bring back the quality of the service.
Extremely disappointed with quantity and quality. Cold and tasteless meals. Liquid lasagna, poorly cooked paste and no gruyère on lasagna. The Milanese scalope is my favorite but very disappointed dish because very small (childwear) and cold. Cold fries and cold green beans and fade. The flavourless vinaigrette sauce. What happened to Crescendo this Saturday 28/01 at 12:00?
Lack of fresh hygiene and various foods either on the ground or on the dessert in front of the personal buffet behind the buffet or the cooking that jacasses between them, does not bear any interest to the customers we attend other Cresendo Chasse on Rhone and Francheville where the atmosphere and service is of very good quality Management to review for this one
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One Monday night, no big opening to dinner, we fell down on this cafeteria... Well the experience was quite successful: the dishes were good and the room was rather clean... Service and general atmosphere were medium, but we were in a cafeteria, not one. In summary, this establishment can be widely troubled for a meal.
Carbonara pasta without cheese (because I didn't buy it!!! Dixit the cook, have to ask the Caesar sauce for the Caesar salad (ranging in the fridge... If the service drops, I will soon avoid coming....
the trays are a little screwed; not 100% of the staff is smiling; otherwise we've eaten well for big mothers' fetes! flat : fries not cooked enough.
Today at noon the menu escalope savoyarde excellent! For dessert sweet little verrins Service at the top. I recommend.
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Saturday 16 September 2023 we came to eat in families We had a great dinner The manager was nice.
Nice staff smiling meal from entry to dessert at the top thanks
Coupe 2 Boules Chantilly Avec Choix De Coulis De Fruit Ou Chocolat Chaud
Jambon Braisé À La Découpe (Sauce Madère Ou Champignons)
Écrasé De Pommes De Terre Aux Herbes Fraîches
Fromage Blanc Nature Ou Coulis Aux Choix
Hähnchenbrustfilet Mit Forestière-Sauce
Cuisse De Poulet Basquaise Ou Chasseur
Calamars Sauce Basquaise Ou Sétoise
Schokoladenfondant Mit Vanilleeis
Poulet Rôti Entier (4 Personnes)
Coupe 2 Boules Alcool Chantilly
